Chef Jobs in Delhi
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331 Jobs Found | Sort By : Relevance | Posted Date
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Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Banquet Chef (indian)
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...
Chef De Partie Asian
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Senior Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie ( Banquetpastrygarde Manger)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie South Indian
Accorhotel
Prime Function:Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times...
Pastry Chef
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry...
Pastry Chef
Hilton
What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...
Executive Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...
Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Sous Chef (japanese Cuisine)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Exceutive Chef
Accorhotel
We are seeking an accomplished Executive Chef to lead our culinary operations in Mumbai this pivotal role you will oversee all aspects of food preparation kitchen management and culinary innovation while maintaining the highest standards of quality safety and efficiency. The ideal candidate will br...
Demi Chef De Partie (asian)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie Halwai
Accorhotel
We are seeking a detail-oriented and passionate Demi Chef De Partie - Halwai to join our culinary team in Visakhapatnam this role you will work under the guidance of our Chef de Partie to prepare authentic Indian confectionery and traditional sweets. You will be responsible for executing halwai tec...
Junior Sous Chef (indiancontinental)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Chef De Partie Black Lacquer (japanese)
Accorhotel
Culinary ExecutionPrepare and cook dishes within your assigned section (e.g. grill pasta pastry).Ensure consistency in taste presentation and portioning across all menu items.Contribute to daily specials and seasonal menu development under the guidance of senior chefs.Section ManagementOrganize and...
Sous Chef Black Lacquer (asian Japanese)
Accorhotel
Culinary ExecutionAssist the Chef de Cuisine in menu planning recipe development and daily specials.Ensure consistency in taste presentation and portioning across all dishes.Supervise food preparation and cooking to maintain Filias authentic Italian standards.Team LeadershipLead and motivate line co...
Chef De Partie The Third Room (western)
Accorhotel
Culinary ExecutionPrepare and cook dishes within your assigned section (e.g. grill pasta pastry).Ensure consistency in taste presentation and portioning across all menu items.Contribute to daily specials and seasonal menu development under the guidance of senior chefs.Section ManagementOrganize and...
Demi Chef De Partie Black Lacquer (japanese Asian)
Accorhotel
Culinary PreparationAssist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.Maintain consistency in taste presentation and portioning across all menu items.Contribute to mise en place and daily service preparation.Section SupportWork closely with...