Chef De Partie The Third Room (Western)
Share
Job Location:
Monthly Salary:
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
Culinary Execution
- Prepare and cook dishes within your assigned section (e.g. grill pasta pastry).
- Ensure consistency in taste presentation and portioning across all menu items.
- Contribute to daily specials and seasonal menu development under the guidance of senior chefs.
Section Management
- Organize and oversee mise en place for your station.
- Supervise commis chefs and junior staff providing training and guidance.
- Maintain cleanliness order and efficiency in your section.
Operational Support
- Assist the Sous Chef and Junior Sous Chef in ensuring smooth kitchen operations.
- Monitor stock levels and report shortages to management.
- Support cost control measures and minimize food waste.
Quality & Safety
- Uphold hygiene sanitation and food safety standards at all times.
- Ensure compliance with Filas and Morgans Originals operating procedures.
- Conduct regular checks on equipment and report maintenance needs.
Guest Experience
- Collaborate with front-of-house teams to ensure seamless service.
- Contribute to creating memorable dining experiences aligned with Third Room warm family-inspired atmosphere and Morgans Originals luxury lifestyle ethos.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
