Sous chef Black Lacquer (Asian Japanese)
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Job Location:
Monthly Salary:
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
Culinary Execution
- Assist the Chef de Cuisine in menu planning recipe development and daily specials.
- Ensure consistency in taste presentation and portioning across all dishes.
- Supervise food preparation and cooking to maintain Filias authentic Italian standards.
Team Leadership
- Lead and motivate line cooks and junior staff during service.
- Provide training coaching and mentorship to develop culinary skills and uphold standards.
- Act as the kitchen leader in the Chef de Cuisines absence.
Operational Support
- Oversee daily kitchen operations ensuring efficiency and timeliness.
- Manage inventory ordering and supplier relationships with a focus on premium quality and sustainability.
- Monitor food costs and assist in achieving profitability targets.
Quality & Safety
- Uphold hygiene sanitation and food safety regulations at all times.
- Conduct regular inspections of kitchen equipment and facilities.
- Implement and enforce standard operating procedures (SOPs).
Guest Experience
- Collaborate with front-of-house teams to ensure seamless service.
- Support the creation of memorable dining experiences aligned with Filias warm family-inspired atmosphere and Morgans Originals luxury lifestyle positioning.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
