Chef De Cuisine Jobs in Chicago, IL

About USMiru Japanese for view is located on the 11th floor of the St. Regis Chicago with a menu featuring sushi sashimi and raw selections from the sushi bar complimented by sharable dishes like tempura skewers and fried rice as well as a robust wagyu and seafood section.OverviewMiru is Hiring Now:...

OverviewLettuce Entertain Yous newest Concept Opening Early Fall 2026 in the Fulton Market neighborhood is Hiring a CHEF de CUISINE!Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of fresh pizza dough Chef experience. We reward our teams with benefits career-long trai...

The rolePopular Persian spot Berenjak has been a need-to-visit restaurant since it opened its two London locations back in 2018. Soho House members have been enjoying its authentic Iranian menu at the Little Berenjak residency at Soho Farmhouse and Dumbo House in New York.Now the team is setting up...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry. This position manages the Sous Chef Manager and a team of Pastry...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...