Catering Jobs in Indianapolis, IN

Immediate Hiring Part-Time Catering Sales CoordinatorGodfathers Pizza Noblesville14235 Mundy Drive Noblesville IN 46060Contact: Annaliza Pay: $18$22/hr (Based on Experience)Godfathers Pizza in Noblesville is now hiring a Part-Time Catering Sales Coordinator to help grow catering sales manage clie...

What are we looking for Minimum Years of Experience: three to five years catering sales experience at manager level. Experience in supervision or management of 1-3 people. It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledge of the h...

The luxuriousConrad Indianapolisis looking for a Senior Event Managerto join their Catering and Events team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand.As the citys first true luxury hotel this 23-story tower has 241 rooms 15000 sq...

What are we looking for Minimum Years of Experience: three (3) years of catering sales or sales experience within a leadership capacityIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledge of the hotel property management systems () S...

Be part of something extraordinary. Signia by Hilton Indianapolis is a highly anticipated new-build hotel set to redefine meetings events and luxury hospitality in the heart of downtown Indianapolis.As the opening team continues to grow the hotel is seeking an Assistant Director of Catering Sales wh...

We are seeking a detail-oriented and efficient Catering Cook to join our team in Ottawa this role you will be responsible for preparing high-quality meals for catering events while maintaining the highest standards of food safety and consistency. You will work collaboratively with our catering team...

The Catering Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Working...