Butchery Sous Chef Jobs in USA

DescriptionTriaRestaurant is seeking an Executive Sous Chef who brings strong culinary leadership a steady hand in a high-volume kitchen and genuine pride for their craft. This role supports the Executive Chef in overseeing daily operations maintaining high food and safety standards leading and deve...

OverviewHiring Immediately Sous ChefNorth Italia is offering:Medical dental and vision company-paid group life insurance short term disability and long-term disabilityFlexibility: Paid time off including vacation and sick timeHealth Savings Account401k plan with company matchTuition assistanceEligib...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and Glass Light Hotel & Gallery we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountabil...

OverviewHiring Immediately Sous ChefNorth Italia is offering:Medical dental and vision company-paid group life insurance short term disability and long-term disabilityFlexibility: Paid time off including vacation and sick timeHealth Savings Account401k plan with company matchTuition assistanceEligib...

Position Title:Sous Chef (Hashtable Café)Location:Kirkland WAWork Schedule: Monday-Friday 10:00am - 8:00pm with flexibility required on Thursday/Friday based on business needSalary:$82000 - $84000Become part of Restaurant Associates the industrys leading provider of dining and event catering for som...

Sous ChefFarmington ConnecticutFarmington Stations caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. A career at Farmington Station means joining a team of caring and compassionate professionals who are enco...

SOUS CHEFFrom Scratch with LoveSeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes our food is prepared by hand using house-marinated meats fresh produce and bold sauces and toppings.Were committed to improving the lives of our team members and...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Full-timeDescriptionAbout Heritage Hotels & ResortsHeritage Hotels & Resorts is New Mexicos premier locally owned hospitality group built on a deep respect for culture place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling exceptional service and commu...

To be considered for this opportunity you MUST apply on our website by using the following link: Number: PG195259SP.Work Schedule: 40 hours per week work hours may vary based on business needs; work schedule may include nights weekends and holidays. May be required to work some overtime.Job Location...

Job Title: Sous ChefCompany Overview:Join our team at Nick and Jakes as a Sous Chef/Kitchen Manager and be part of a fast-paced chef-driven scratch kitchen where innovation and culinary excellence take center stage. As a Sous Chef you will play a key role in assisting the head chef in menu developme...

CampusOSU-StillwaterContact Name & EmailJosh Barnard Work ScheduleFive plus shifts per week.Appointment LengthRegular Continuous/Until Further NoticeHiring Range$19.00 - $23.25HourlyAbout this PositionDirect responsibility for day-to-day food operations under the Ranchers Club and Ranchers Catering...

DescriptionIn early 2027 Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampas waterfront. LAVO will make its Tampa debut with signature coastal Italian cuisine and hospitality while BarOnda will bring a vibrant atmosphere to the Riverwalk with curated cocktails b...

Why this role:The Sous Chef is a key back-of-house leader responsible for translating culinary standards into consistent daily execution. This role is ideal for an experienced kitchen leader who thrives in a fast-paced environment leads by example and is ready to take ownership of service flow food...

Full-time dayDial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily.You will make a difference at Dial...

REAL Food re-fined.Sous Chef - College Campus Location: Mission Community College3000 Mission College Boulevard Santa Clara CA 95054Compensation: $30-$33 per hour Full-TimeSchedule: 5 days/week 11:30am-8pmJob SummaryTake the next step in your culinary leadership career as our Sous Chef! In this hand...

We are hiring immediately for a Sr Sous Chef position.Location: Atlanta GAPay Range: $70000 -$75000 We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The advertised program is a conversational recruiting assistant that helps you apply...

Location: NORTHEASTERN UNIVERSITY OAKLAND CAPosition Title:SOUS CHEF NORTHEASTERN UNIVERSITY OAKLAND CA.Reports To: EXECUTIVE CHEFSalary: $60000 - $75000Other Forms of Compensation: Medical Dental & Vision insurance 401K PTOAt over 300 college & universities around the countryChartwells Higher Educa...

OverviewHiring Immediately Sous ChefNorth Italia is offering:Medical dental and vision company-paid group life insurance short term disability and long-term disabilityFlexibility: Paid time off including vacation and sick timeHealth Savings Account401k plan with company matchTuition assistanceEmploy...

Full-timeDescriptionAbout Heritage Hotels & ResortsHeritage Hotels & Resorts is New Mexicos premier locally owned hospitality group built on a deep respect for culture place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling exceptional service and commu...