Beverage Manager Jobs in USA

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILEEducation and Experience High sc...

Bartender/MixologistAs a Bartender/Mixologist youll craft classic and creative beverages while delivering exceptional service in a vibrant welcoming atmosphere. Youll engage with guests manage bar inventory and ensure a clean organized bar environment. This role is perfect for someone with a passion...

OverviewOpportunity: Food and Beverage ManagerEffectively lead and manage the staff and operations of the food and beverage department ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial as...

Food & Beverage ManagerReports to: Food & Beverage DirectorJOB SUMMARYPlan and manage the Front of the house Operations of the Food and Beverage divisions to achieve customer (guest associates corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. Responsible...

Direct Report: Clubhouse ManagerTacoma Country & Golf Club OverviewTacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894 Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC...

The Food and Beverage Manager oversee the operation of the hotel food and beverage including banquets and restaurant. They recruit and train staff keep an inventory of food supplies handle customer complaints and prepare the menus. They will supervise the activities of the hotels main restaurant as...

DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...

OverviewDallas HotelThe Omni Dallas Hotel in the center of the revitalized downtown Dallas is connected via sky bridge to the Dallas Convention Center and close to restaurants shops entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification...

Chef & Food & Beverage Manager (Hybrid Role)Reports To: General ManagerDepartment: Food & BeverageFLSA Status: ExemptPosition SummaryThe Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions. This hybrid leadership role ensures exc...

DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures. Manages day-to-day operations verifying that the quality standards and meeting the expectations of the customers on a daily basis. Maintains the oper...

DescriptionJOB SUMMARYHotel operations management generalist position that supports Front Desk (including Bell/Door Staff Switchboard AYS and Concierge/Guest Services) Rooms (including Housekeeping Recreation and Laundry) Food and Beverage (including Restaurants Bar/Lounge and Room Service) Event Op...

DescriptionJOB SUMMARY:Responsible for overseeing all Beverage and Pool operations at Harrahs including staffing scheduling staff and overall management and development of team members vendor relationships marketing and entertainment initiatives for The Pool at Harrahs Atlantic City.DIRECTLY SUPERVI...

Essential Duties: Washes and sanitizes: China Glass Silver Cooking equipment and tools both in a dish machine or by hand. Assists in stocking and rotating of incoming food and beverage products. Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager. Empties the kitchen...

Job Description:We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a crucial role in ensuring the smooth operation of the kitchen in the absence of the Lead Cook while maintaining high standards of food quality and safety. We are looking for a c...

Bay Shores Peninsula Hotel is looking for a Barista to join the team! The Barista will be responsible for courteously and efficiently serving guests while preparing coffee tea and other non-alcoholic/alcoholic beverages along with a variety of food items.Essential Functions and Responsibilities of t...

Position: ServerReports To: Food & Beverage Manager / Assistant General Manager / General ManagerPosition Summary: The Server is responsible for providing exceptional dining experiences by delivering prompt courteous and professional service to guests. The primary focus is on taking orders serving f...

Step into one of the most dynamic culinary leadership roles in the city as the Complex Executive Chef for Hilton San Francisco Union Square and Parc 55 San Francisco. Overseeing two major downtown hotels with diverse dining outlets and expansive banquet operations youll have the opportunity to shape...

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient food and beverage service to all guests while focusing on quality presentation. As a lead this position supervises beverage staff during a shift and supports the Director of Food & Beverage Executive Chef and Food & Beverage Manage...

DescriptionAbout our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members are a diverse mix of independent innovators savvy storytellers advent...

DescriptionThis is a temporary position.This role will primarily support hotels throughout United States based on business demands.100% travel is required.Members of this team will be deployed to temporary assignments of varying durations (based on specific hotel needs). This job is designed to fill...