Beverage Director Jobs in USA

Banquet ManagerAs Banquet Manager youll take the lead in planning and executing unforgettable events at our hotel. From managing banquet staff to coordinating logistics and working closely with clients and vendors youll ensure every event runs smoothly and exceeds expectations. Reporting to the Dire...

OverviewOpportunity: Food and Beverage ManagerEffectively lead and manage the staff and operations of the food and beverage department ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial as...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

The Wine Store Sales Associate assists guests with all steps of their shopping experience including: guiding them to products securing products out of reach loading heavy items and making suggestions. Reports to the Beverage Managers.Provides prompt efficient and friendly guest serviceEducates guest...

The new Director of Food and Beverage will focus primarily on the member/guest experience while ensuring that the goals of both the food & beverage department and the event operations of the Club are being met through active visible leadership staff development and attention to details. These attrib...

Job Title: Food and Beverage DirectorDepartment: Food & BeverageReports To: Clubhouse ManagerSupervises: Ala Carte Managers Front of House StaffFLSA: ExemptJob FunctionThe Service Director is responsible for the overall management and excellence of F&B service operations at Mira Vista Country Club....

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...

OverviewOpportunity: Banquet ChefPlan organize and direct the work of associates in the banquet kitchen department ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction...

Food & Beverage ManagerReports to: Food & Beverage DirectorJOB SUMMARYPlan and manage the Front of the house Operations of the Food and Beverage divisions to achieve customer (guest associates corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. Responsible...

Are you a passionate leader who is not afraid of thinking outside the box Then we have the job for you! As an Assistant Food & Beverage Director you will strategically lead the team to take guest satisfaction to the next level.What you will be doing:Lead mentor and train the Food & Beverage Operatio...

Salary: $70000 - $77350 annuallyThe Director of Food and Beverage is responsible for creating a superlative dining experience for our residents.In this position your main responsibilities will include:Recruit hire train motivate and educate a full complement of staff. Maintain department records and...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

OverviewOpportunity: Food and Beverage ManagerEffectively lead and manage the staff and operations of the food and beverage department ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial as...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionJob Summary: The Seasonal Restaurant Manager oversees all functions and activities related to the operation processes of multiple Restaurant outlets and banquets while collaborating with other managers in planning directing and coordinating restaurant operations. The restaurant manager is...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. **Employee Housing benefit available.ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for managi...

Hilton Chicago is seekinga dynamic leader to join their team as theDirector of Food and Beverage.Located on South Michigan Avenue and overlooking Grant Park and Lake Michigan the hotel has been meticulously redesigned and restored in a way that preserves the magnificence of its early 20th Century st...

OverviewOpportunity: Food and Beverage SupervisorSupervise the daily operations of food and beverage outlets and services including food quality customer satisfaction associate schedules and their performance in accordance with established restaurant and guest service standards. Potential Career Pat...