Banquet Executive Jobs in USA

City State:Montgomery TexasTitle: Banquet CookLocation: Montgomery TX FLSA: Non-ExemptStatus: Full-timeReports to: Food & Beverage ManagerPay Range: $18- $20hrJob Summary: The Banquet Cook is responsible for preparing and cooking food according to the hotels standards of quality and consistency. Wor...

City State:Ocean City MarylandTitle: Banquet CookLocation: Ocean City MDFLSA: Non-ExemptStatus: Seasonal with opportunity for full timeReports to: Executive Sous ChefPay Range: $19-$24 per hourJob Summary: The Banquet Cook is responsible for preparing and cooking food according to the hotels standar...

DescriptionExecutive Sous Chef (Banquet) at Gleneagles Country Club Premier Club Life in Plano TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of build...

General Summary Of Duties:To oversee the daily operations of the Garde Manger cold room portable food stations and assist as needed with banquet main kitchen and banquet events. Role and Responsibilities: (Includes but is not limited to the following)Monitor ordering to ensure budgeted numbers are m...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

General Summary Of Duties:To oversee & assist the daily operations of the Banquet main kitchen Garde Manger cold room portable food stations and all Banquet events. Role and Responsibilities: (Includes but is not limited to the following)Monitor ordering to ensure budgeted numbers are met without sa...

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

EOE/AA/Disabled/VeteransWhat are we looking forA Banquet Executive serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-4 years in a managerial p...