Banquet Event Jobs in Hawi, HI

Reporting to the Director of Banquets and Assistant Director of Banquets you are responsible for the day to day success of the banquet and event department of the resort.  You will lead a talented team of banquet professionals in a luxury resort environment while fostering a culture of excellence. W...

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchids hottest new restaurant guests explore the long-running creative culinary exchange between Hawai...

The Cook I is first level of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the vision of the Chef. What you will be doing: Act as a leader mentor and project a positive influence in culinaryAssist Chefs in recipe creation menu deve...

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively oceanside restaurant and beach bar invites guests to kick off their flip-flo...

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IBinchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchids hottest ne...

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IHale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Ou...

As a Steward you are responsible for the operation and maintenance of cleaning equipment and tools. Daily duties include washing dishes kitchen vessels cleaning floors and equipment.What you will be doing:Provide the front of house staff with all their service equipment needs.Ensure that all equipme...

The Cook (General) position is primarily a prep and culinary support.What you will be doing: Perform certain knife skills i.e. julienne brunoise medium dice rough chop chop herbs Chiffonade etc.Prepare all meats vegetables and seafoodDisplay a working knowledge to emulsify cold or hot sauces/dressin...