Banquet Manager
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Job Location:
Monthly Salary:
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Reporting to the Director of Banquets and Assistant Director of Banquets you are responsible for the day to day success of the banquet and event department of the resort. You will lead a talented team of banquet professionals in a luxury resort environment while fostering a culture of excellence.
What you will be doing:
- Support and manage the Banquets department while ensuring thorough communication and understanding with all internal and external stakeholders
- Assist with overseeing the setup execution and breakdown of all events: social corporate wedding and internal events.
- Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food beverage and meeting specifications
- Supervise lead and motivate the Banquet team including captains servers bartenders and house attendants towards achieving exceptional guest service results and complete associate engagement
- Administrative tasks may include the facilitation of payroll reports and scheduling forecasts point of sale procedures inventory.
- Ensure full compliance with Department of Health regulations and standards
- Oversight of Banquet billing and reconciliation.
- Meet and exceed guest satisfaction by monitoring evaluating and auditing food beverage service offering and standards
- Foster a positive work environment resulting in colleague and leader engagement through consistent communication garnering feedback and actioning measurable improvement plans.
- Oversee the selection training development and career growth of banquet and event colleagues and ultimately the food and beverage division.
- Ensure all Fairmont brand standards and programs are in place and maintained.
- Ensure that sanitation cleanliness and maintenance of the event spaces kitchens & public spaces exceed expectations.
- Promote and enforce health and safety awareness as well as ensure the team has a complete understanding of the emergency procedures for the hotel.
- Contribute to the improvement of the overall hotel operation by contributing ideas making suggestions soliciting feedback and actively participating in departmental communication meetings.
- Actively drive and promote the Fairmont Orchids environmental program and division specific initiatives in working towards sustainable operations.
- All other duties as assigned.
Qualifications :
Your experience and skills include:
- Strong F&B Operations Experience with overall minimum 5 years of experience in Luxury resorts and minimum 2 years in a similar role.
- High volume hotel experience is desirable.
- Creative mindset comfortable taking charge of projects and expanding scope of responsibilities.
- Outstanding Social & PR skills to develop strong customer engagement
- High volume and high quality Banquet Outdoor Catering All day dining theme bars and fine dining exposure is required
- Great networking with Wedding and MICE Planners.
- Sommelier or Mixologist training is an advantage.
- Experience with a unionized environment is an advantage
Additional Information :
Salary Range: $75000 - $85000 USD
Your team and working environment: Come join the energetic and creative Food & Beverage Ohana at the Fairmont Orchid. We work together as a dynamic team to drive guest satisfaction and brand reputation!
Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that to offer our guests the best we first need to offer our employees the best. Thats why youll find exceptional work opportunities throughout North America and the Caribbean Europe and Africa the Middle East and Asia Pacific as well as industry leading training career development recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like Londons The Savoy New Yorks The Plaza and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect Integrity Teamwork and Empowerment; we employ the highest ethical and quality standards treating all colleague with fairness & dignity. A community and environmental leader Fairmont is also regarded for its responsible tourism practices and award winning Green Partnership Program. An exciting future awaits!
Do what you love care for the world dare to challenge the status quo! #BELIMITLESS
#LI-KK2
#AlohaOrchid
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Administrative Skills
- Time Management
- Leadership skills
- Organizational Skill
- Business Process Skill
- Reservation Skills
- Banqueting Skills
- Banquet Operations
- Communication
- Relationship Management
- Quality Management
- Strategic Thinking Skills
- Team Player Spirit
- Marketing Skills
- Problem Solving Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
