Sous Chef Pastry Jobs in Windsor
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Sous Chef Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Sous Chef – Premium Produce-led Pub
Goldenkeys
Job DescriptionWere working with a produce-driven pub in Windsor known for its thoughtful approach to British cooking and strong nose-to-tail philosophy. With a focus on whole-animal butchery seasonal menus and regularly changing specials this is a kitchen that values craftsmanship skill and proper...