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Second Chef
In 2012 Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a Pilgrimage to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think...
Second Chef
In 2012 Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a Pilgrimage to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think...
