Portion Control Jobs in UK

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

ABOUT USUniversity Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge United Kingdom. Overlooking Parkers Piece is the Hotels quintessentially British Restaurant and Bar Parkers Tavern Library Lounge and beautiful 272 square metre wood panelled Ballroom.Opened in 1834 as a Coa...

The Boxford is a vibrant ambitious Mediterranean restaurant where seasonal creativity precision and excellence are at the hearts of our culinary identity. As Head Chef you will lead and inspire a high-performing kitchen team to deliver exceptional food memorable experiences and operational excellenc...

We are hiring immediately for a full time COOK position.Location: QVC Suffolk - 1 QVC Drive Suffolk VA 23434. Note: online applications accepted only.Schedule: Full time schedule; Monday through Friday 6:30 am to 3:00 pm. More details upon interview.Requirement: Prior culinary and kitchen experience...

Debenham Group Practice are looking for an experienced dispenser to join our warm and supportive team for up to 37.5 hours per week. This role will be working across our three sites Debenham Otley and Grundisburgh.Our dispensary team plays a key part in looking after our patients making sure their m...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

JOB TITLE:Catering ManagerREPORTS TO:Regional Operations ManagerRESPONSIBLE FOR:Catering Team MembersJOB PURPOSEThe Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our chi...

About The Client Our client is a quintessential country inn set in the heart of the Surrey Hills. They pride themselves on delivering seasonal small plates style menu alongside a warm and friendly atmosphere plus Sunday where Sunday roasts take centre stage. and a reputation as a community hub they...

Key ResponsibilitiesGuest Experience & ServiceWelcome guests warmly and ensure prompt friendly and professional service.Respond to guest inquiries requests and complaints with efficiency and courtesy.Ensure buffet and dining areas are clean well-stocked and attractively presented at all times.Monito...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

We are hiring immediately for a full time PREP COOK position.Location: Johnson & Johnson - 1 Cottontail Lane Somerset NJ 08873. Note: online applications accepted only.Schedule: Full time; Days may vary 6:00 am to 2:30 pm. More details upon interview.Requirement: Prior prep cook experience is requir...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Chefs & CooksFull Time and Casual positionsBased in Lake KeepitParking and uniforms providedAt Eurest weve always understood the power of food to refuel and refresh to engage activate and motivate. Were using that power to help workers across Australia live healthier happier and more productive liv...

Role: Chef ManagerLocation: Hayesfield overseeing both Upper Oldfield Park and Brougham Hayes kitchensStart Date: 5th January 2026Interview Date: TBCHours: 35 hours per week Monday to Friday 7.30 am to 3.00pm term time plus 5 inset days and 2 extra weeks during the year. This includes occasional eve...

WHAT WILL KEEP YOU BUSY:Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlStaff Management recruit train and supervis...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Key Responsibilities:Act as the key liaison between pupils staff and the catering team ensuring pupil voice and feedback actively shape the dining offerDevelop and lead a structured programme of engagement through pupil food councils themed events and wellbeing campaignsChampion a welcoming hospital...