Menu Planning Jobs in Glasgow

Hours: 40 hours across 5 days per weekSalary:15.70 per hourAtlas Hotels is hiring aSous Chef right now at the Holiday Inn Glasgow - City Centre Theatreland.Whilst previous experience of working in hotels would be useful its not essential.As a Sous Chef you will support the Head Chef i More...

Midlands and Surrounding areasThis role focuses on developing and delivering engaging nutrition education sessions to pupils aged 4 years and above. The aim is to support pupils understanding of healthy eating and the importance of nutrition to support their growth and development as More...

OverviewThe Catering Consultant will ensure our customers in the healthcare sector are supported and getting the most from the service apetito provide. Enabling long-term profitable partnerships.Our team has developed and grown significantly and we have a great mix of training and ope More...

Keane Premier Healthcare have an exciting and rewarding opportunity for an experienced and passionate Head Chef at our Georgia Park Care Home in East Kilbride.Georgia Park is a 42-bedroom Care Home situated in Cambuslang with easy access to local amenities public transport links and o More...

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and t More...

Due to restrictions on the number of certificates we can issue at present candidates without an existing visa or right to work in the UK are unlikely to be suitable for the advertised postWe are looking for a hard working and reliable Kitchen Assistant to join our team.As Kitchen Assi More...

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and t More...

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and t More...