Meat Manager Jobs in UK

Store Manager Glasgow Our client is expanding so its a great time to join them. An established household name across the UK the future is very exciting for this brand. As a result of internal promotions our client is now seeking a Store Manager in Glasgow. Key Accountabilities: Set operational objec...

33701 per year plus great benefits40 Hours per weekMon-Fri 7am-4pm.WiganDue to company growth our in-house team of specialist craft Butchers would like to welcome another Butcher to join the team based from our Carver and Co Depot part of Sysco GB in Wigan.  We offer exclusive cuts of British and Ir...

Opened 200741 Bedrooms80-seater Bistro & Bar2 Private Event Spaces - seating up to 30 Sitting snugly among the Grade II listed buildings of picturesque Trumpington Street lovingly converted from old University buildings retaining the original character and stunning architectural features. Boasting o...

Assistant restaurant general managerWelcome to KFC. Home of the real ones.We sell the worlds best chicken. Weve done it for a long old time since 1939 when the idea offinger lickin good chicken popped into our Colonels head. Now we proudly serve 1000 communities across the UK and Ireland bringing t...

Role:Project ManagerLocation:Manchester HybridThe Escode DivisionEscode a global leader in software escrow solutions and part of NCC Group is dedicated to protecting businesses from unforeseen disruptions. We ensure that business-critical software applications and source code are safe secure and al...

Location: Manchester City (Various Primary School Sites)Employer: MDMS Education & School Support ServicesContract Type: Term-Time Only Part-TimeHours: Typically 12 hours per day Monday to FridayAbout MDMSMDMS is a trusted provider of school support and operational services across Greater Manchest...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

WHAT WILL KEEP YOU BUSY:Ensure that the location achieves the financial targets agreed with the client in line with the budget.Monitor the work of all the staff and carry out appraisals recognise training needs and potential as appropriate.Hold team meetings on a regular basis to communicate targets...

Opened 200741 Bedrooms80-seater Bistro & Bar2 Private Event Spaces - seating up to 30 Sitting snugly among the Grade II listed buildings of picturesque Trumpington Street lovingly converted from old University buildings retaining the original character and stunning architectural features. Boasting o...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Opened 201450 BedroomsThe Orangery 75-seater restaurant 5 Private Event Spaces - seating up to 120 Welcome to The Collection Hotels by Hotel du Vin.A 19th century country home that retains the individual character and historic charm created by its many famous tenants over the years not least the Duk...

Restaurant Manager New Opening (City Centre Birmingham)Location: Birmingham City CentreSalary: Circa 40000 per annum performance bonusHours: Full-time Approx. 48 hours per weekWe are recruiting a Restaurant Manager to lead the front-of-house operation at a high-quality restaurant in Birmingham ci...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Position Title:Meat Manager - Full TimePosition Type:PermanentRequisition ID:45158Banner:MetroEmployment Type:Full-TimeThe typical salary range for this position is50720.00 - 66570.00 annually. The base salary offered will be determined based on the candidates job-related knowledge skills education...

Position Title:Meat Manager - Full TimePosition Type:PermanentRequisition ID:45158Banner:MetroEmployment Type:Full-TimeAddress: 28 Bay StBarrys Bay ON K0J 2M0 Meat Department ManagerBe in the action and help make the difference when serving our customers. Become a brand ambassador and share your pas...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...