Kitchen Management Jobs in Cardiff
-
Job Type
-
Posting Date
6 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Rent & Service Charge Manager
Pobl
Where does this role fit inYou will be a key leader responsible for rent and service charge management across the organisation.You will:Act as the main organisational contact for rent and service charge matters.Work closely with Finance Development Procurement Care & Support and Housing teams.Engage...
Rent & Service Charge Manager
Details
Where does this role fit inYou will be a key leader responsible for rent and service charge management across the organisation.You will:Act as the main organisational contact for rent and service charge matters.Work closely with Finance Development Procurement Care & Support and Housing teams.Engage...
Head Chef
Pizza Pilgrims
CARDIFF WERE HIRING Were on a hunt for a passionate Head Pizza Chef Fancy earning up to 58000 a year making folk happier one pizza at a time At Pizza Pilgrims thats genuinely possible. Heres how it breaks down:Basic salary Tronc & Bonus ( which is up to 20% of your annual salary).At Pizza Pilgrim...
Service Charge Manager
Cardiff Community Housing Association
About the RoleCCHA is a learning organisation committed to delivering excellent services to our customers.This role provides strategic leadership within the Housing and Communities Directorate ensuring service charges are fair transparent and accurate. It combines financial expertise with strong cro...
Service Charge Manager
Cardiff Community Housing Association
About the RoleCCHA is a learning organisation committed to delivering excellent services to our customers.This role provides strategic leadership within the Housing and Communities Directorate ensuring service charges are fair transparent and accurate. It combines financial expertise with strong cro...
Head Chef
Accorhotel
Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability. Oversees the food preparation production and implementation of menus which are designed to deliver innovative safe food and does so by meeting market / cus...