Kitchen Management Jobs in Birmingham

Head Chef New Opening (City Centre Birmingham)Location: Birmingham City CentreSalary: Circa 50000 per annum (final package dependent on experience)Hours: Approx. 48 hours per week Structured rota (4 on / 4 off)Opening: New Year 2026 (planning phase)We are beginning conversations with exceptional H...

Sous Chef New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 40000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are starting conversations with experienced Sous Chefs ahead of a high-profile city-centre restaurant open...

Head Chef New Opening (City Centre Birmingham)Location: Birmingham City CentreSalary: Circa 50000 per annum (final package dependent on experience)Hours: Approx. 48 hours per week Structured rota (4 on / 4 off)Opening: New Year 2026 (planning phase)We are beginning conversations with exceptional H...

Sous Chef New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 40000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are starting conversations with experienced Sous Chefs ahead of a high-profile city-centre restaurant open...

14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a Pizza Pilgrimage to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If...

Assist the Head Chef in managing daily kitchen operations ensuring high standards of food quality and safety.Lead and motivate a team of chefs providing guidance support and training to maintain operational excellence.Create balanced innovative menus that cater to diverse dietary needs and enhance e...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Along with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests is responsible for food hygiene safety and quality in the hotel guaranteeing a high standard of culinary services offered to guests in our cluster operation of 2 restaurants - Novo...

DescriptionPosition DetailsCampus ServicesLocation: University of Birmingham Edgbaston Birmingham UKFull time starting salary is normally in the range 29647 to 31460 with potential progression once in post to 35388Grade: 5Full Time (Annualised hours)Fixed Term contract up to September 2026Closing da...