Waiter

As a Private Dining Waiter at The Greenhouses London you will play a key role in delivering exceptional hospitality within our unique private dining spaces. You will provide warm attentive and personalised service ensuring every guest enjoys an unforgettable experience from arrival through to departure.

Working closely with the management and kitchen teams you will help create seamless events maintain the highest service standards and represent The Greenhouses commitment to excellence professionalism and genuine hospitality.

Key Responsibilities

• Deliver exceptional food and beverage service during private dining events.
• Prepare and set up dining rooms to the highest standards before each event.
• Welcome guests with warmth professionalism and confidence.
• Serve food and beverages efficiently while maintaining excellent attention to detail.
• Anticipate guest needs and provide personalised attentive service throughout each event.
• Ensure tables glassware cutlery and service stations remain clean organised and fully stocked.
• Work collaboratively with the kitchen and management teams to ensure smooth event operations.
• Maintain excellent knowledge of menus ingredients wines and beverages to confidently answer guest questions.
• Follow all food safety hygiene and health & safety procedures.
• Assist with clearing down and resetting the venue following events.
• Support colleagues across different event spaces when required.
• Uphold The Greenhouses brand standards and consistently deliver an outstanding guest experience.

About You

Were looking for someone who is passionate about hospitality and takes pride in delivering exceptional service.

You will ideally have:

• Previous experience in a restaurant hotel or private dining environment.
• A genuine passion for creating memorable guest experiences.
• Excellent communication and interpersonal skills.
• A positive attitude and a proactive approach to work.
• The ability to remain calm and professional in a fast-paced environment.
• Strong attention to detail and high personal presentation standards.
• Flexibility to work evenings weekends and public holidays based on business needs.
• A team-focused mindset with a willingness to support colleagues.
• A good understanding of food hygiene and service standards (training can be provided).