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The Only Chef
Job Location:
Job Location:
Manchester - UK
Hourly Salary:
GBP 16 - 18
Hourly Salary:
Posted:
4 September 2026 (12 days ago)
Posted:
Application Deadline:
2 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
The Residency is a unique chef-led dining experience developed in partnership with The French bringing Michelin-level culinary standards and immersive hospitality to the Etihad Stadium.
As a Chef within The Residency youll play a key role in delivering an exceptional guest experience. This isnt a traditional kitchen role. Alongside preparing and delivering outstanding food youll also present dishes directly to guests share the story behind the menu and become part of the theatre of the dining experience.
Working within a small highly skilled brigade youll combine technical excellence with genuine hospitality creating memorable moments for every guest.
Day to Day Key Responsibilities
Culinary Excellence
Deliver exceptional dishes to Michelin/Rosette-inspired standards.
Maintain consistency precision and attention to detail throughout service.
Support menu development and continuous improvement.
Guest Experience
Present dishes directly to guests with confidence and professionalism.
Explain ingredients techniques and the inspiration behind each course.
Create memorable interactions that enhance the overall dining experience.
Represent The Residency through exceptional hospitality and professionalism.
Collaboration
Work closely with colleagues from both the kitchen and front of house to deliver a seamless service.
Embrace a chef-led style of service where culinary expertise and guest engagement go hand in hand.
Skills Knowledge and Expertise
Essential:
Proven experience in a quality-driven restaurant or fine dining kitchen.
Excellent culinary skills with exceptional attention to detail and presentation.
Passion for delivering outstanding food and memorable guest experiences.
Confidence communicating directly with guests in a warm engaging and professional manner.
Ability to remain calm and composed in a fast-paced high-pressure environment.
Strong organisational and time management skills.
Excellent communication and teamwork skills.
Good knowledge of food safety hygiene and allergen legislation.
Flexibility to work evenings weekends and event days.
Desirable:
Experience within Michelin-starred Rosette or luxury dining environments.
Experience working within an open kitchen chefs table or chef-led dining concept.
Comfortable presenting dishes and explaining menus directly to guests.
Experience working alongside Front of House to deliver premium guest experiences.
Passion for storytelling through food and creating immersive dining experiences.
Experience supporting menu development and seasonal menu changes.
Formal culinary qualification.
Why Join Us
Complimentary Meals During Shifts Enjoy free or subsidized meals while you work.
Company Pension Scheme Secure your future with our competitive pension plan.
Company Pension Scheme Secure your future with our competitive pension plan.
Flexible Scheduling Work shifts that fit your lifestyle and commitments.
Partial Uniform Provided We supply your work attire for convenience and professionalism.
Inclusive & Diverse Workplace Be part of a team that values diversity and inclusion.
Required Experience:
IC
