TEST BAKER

• Assisting in NPD and EPD projects 

• Carrying out the baking trials and reporting 

• Taking care of bakery equipment and determination of the needs  

• Creating &updating of the test protocols 

• Providing technical support to customer requirements in line with the Lesaffre UK & Ireland commercial strategy through bakery process advice  

• Participation in trade fairs and customer events 

• To train fully and lead/support technical training for internal colleagues and external partners/customers for the Lesaffre expertise in bakery processes yeasts sourdough ingredients and mixes. 

• Staying up to date on market trends and movements: customers competition products 

Qualifications :

• Bakery college degree university degree in food technology or a background in the baking industry 

• More than 2 years of baking experience and/or experience on industrial lines. 

• Customer-oriented high level of commitment confident and convincing 

• Ability to organize prioritise be proactive react and manage issues effectively.  

• Ability to work in a team and collaborate with other departments within the company and in the Group. 

• Excellent analytical and problem-solving skills. 

• Willing to travel 

• Has advanced level MS Office (Word Excel and power point) 

Remote Work :

Yes

Employment Type :

Full-time