Supervisor

Front of House Supervisor Multi-Venue

Great food. Genuine hospitality. A team to lead. A group togrow with.

At Rick Stein Restaurants we believe greathospitality is about more than exceptional food. Its about creating anexperience that feels warm relaxed and memorable every time.

Were looking for an experienced Front of HouseSupervisor to work across our venues supporting our teams and helping usmaintain the high standards that make Rick Stein Restaurants what they are.

This is a great opportunity for someone who loveshospitality enjoys variety and is at their best when theyre leading from thefront. Youll work alongside different teams and management across our venuesbringing energy experience and consistency wherever youre needed.

What youll be doing

• Leading and supporting front-of-house teams across our venues helping each service run smoothly and efficiently
• Creating a warm welcoming atmosphere and ensuring every guest receives genuinely great hospitality
• Supporting teams during busy services stepping in wherever youre needed and leading by example
• Helping to maintain consistent service standards across the group while recognising what makes each venue unique
• Coaching supporting and developing team members helping them build confidence and improve their skills
• Sharing your knowledge of our food seafood wines drinks and menus with both guests and colleagues
• Anticipating guest needs and handling questions requests and challenges with confidence
• Working closely with restaurant managers chefs and bar teams to deliver seamless service
• Supporting the opening closing and smooth day-to-day running of our venues
• Assisting with training and onboarding helping new team members understand our approach to hospitality
• Supporting management with operational tasks including staffing service planning and maintaining standards
• Acting as a positive ambassador for the Rick Stein brand across every venue you work in

What were looking for

Were looking for someone who is confident capable andgenuinely passionate about hospitality.

Youll ideally have:

• Previous experience in a Front of House Supervisor Team Leader or similar role
• The confidence to take responsibility and lead a team during a busy service
• A natural ability to motivate support and bring the best out of others
• Excellent communication skills and the confidence to build relationships quickly with different teams
• A genuine interest in food wine and of course seafood
• A calm and professional approach when things get busy
• The flexibility to work across different venues and adapt quickly to different teams and environments
• High standards and an eye for detail without losing sight of the importance of relaxed genuine hospitality
• A positive can-do attitude and a willingness to get stuck in
• The ability to travel between our venues as part of the role

Most importantly youll be someone who cares about doingthings properly enjoys working with people and takes pride in creatingexperiences that guests remember.

What youll get

• Competitive pay plus tips
• Free staff meals and generous discounts across Rick Stein Restaurants Rooms and Shops
• Ongoing training and development including food wine service and leadership
• The opportunity to work alongside experienced hospitality teams across multiple venues
• Real opportunities to progress within a growing and respected hospitality group
• A supportive inclusive environment where your experience and ideas are valued
• Extra holiday allowance for length of service up to 5 additional days after 5 years
• Access to discounts across hundreds of retailers health entertainment travel and more

Why Rick Stein

Youll be joining a team that cares about doing things well from the food we serve to the way we look after our guests and each other.

Working across multiple venues means no two days are quitethe same. Youll have the opportunity to meet new people support differentteams develop your leadership skills and play an important part in maintainingthe standards and hospitality our guests know and love.

If youre an experienced hospitality professional whoenjoys leading people thrives on variety and wants to be part of somethingbigger wed love to hear from you.

Apply now and start your journey with Rick SteinRestaurants.

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish often landed on our the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters langoustines and sashimi.