Storeman

What youll do

• Receive all incoming deliveries and verify accuracy of orders against purchase orders and packing slips.
• Inspect goods upon arrival for quantity quality and condition; report and document any discrepancies damages or shortages.
• Properly store all food beverage and general supplies in designated storage areas ensuring compliance with FIFO (First In First Out) and food safety standards.
• Maintain cleanliness and organization of all storerooms refrigerators and freezers.
• Accurately log received items into inventory systems and coordinate with Purchasing and Accounts Payable regarding receipts and invoices.
• Issue requested items to departments according to approved requisitions and ensure accurate documentation of outgoing inventory.
• Monitor stock levels and assist with regular inventory counts and reconciliations.
• Ensure all goods are stored in appropriate conditions (temperature humidity cleanliness) and are secured against loss or theft.
• Coordinate with suppliers delivery personnel and department heads to ensure timely delivery and distribution of goods.
• Follow all hotel and departmental procedures related to receiving storage issuance and inventory control.
• Maintain records of receipts stock levels and goods issued in accordance with audit and internal control requirements.
• Report any inventory discrepancies spoilage or expired goods to the Assistant/Director of Finance immediately.
• Operate material handling equipment such as pallet jacks or carts safely and efficiently.
• Assist with end-of-month inventory procedures and prepare reports as requested.

Qualifications :

What were looking for

• Minimum 12 years of experience in receiving storeroom or warehouse operations preferably in a hotel or hospitality environment.
• Basic knowledge of hotel department supply needs
• Familiarity with inventory systems and procurement software (e.g. BirchStreet Adaco) preferred.
• Strong verbal and written communication skills in English.
• Excellent attention to detail organization and ability to accurately count record and reconcile inventory.
• Must be observant and able to respond quickly to discrepancies or supply issues.
• Understanding of safety and sanitation standards related to food and supply storage.
• Basic understanding of internal control practices and inventory documentation procedures.
• Ensure manual handling policies and procedures are adhered to

Additional Information :

Whats in it for you

• The opportunity to launch a visionary hospitality brand in London and have a real impact on its success.
• Join an innovative fast-growing international group thats committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team thats very passionate about creating great hospitality experiences and building a portfolio of brands.
• A competitive package and plenty of opportunity for development.

Remote Work :

No

Employment Type :

Full-time