St Andrews Bay Clubhouse & Grill Manager

Fairmont St Andrews are looking for an ambitious and passionate Restaurant Manager to take the lead at one of the most exciting F&B outlets. This a restaurant with two very different personalities and youll be at the heart of both.

By day its a golfers paradise. Great food relaxed hospitality and the perfect place to refuel before or after a round on our championship courses.

By night the restaurant comes alive as an award-winning AA Rosette Steak and Seafood destination showcasing local quality produce and exceptional service.

Were looking for someone who can lead both sides of the experience and create a restaurant that guests want to return to whether theyre here for their first tee time or their final course.

What you will be doing:

As Restaurant Manager youll take ownership of the day-to-day operation leading your team to deliver outstanding service across a unique and varied operation.

Youll be visible hands-on and guest-focused working alongside your team to ensure every service runs seamlessly.

Reporting to the Director of F&B and the Director of Golf & Estates youll:

• Lead motivate and develop the restaurant team
• Ensure Fairmont and AA Rosette standards are consistently delivered
• Create memorable experiences for golfers hotel guests and local diners
• Anticipate guest needs and deliver warm personalised service
• Manage rotas staffing training and team development
• Drive Food & Beverage sales and team incentives
• Manage stock purchasing and operational costs alongside the F&B Controller
• Monitor guest feedback and confidently resolve any issues
• Take ownership of the restaurants P&L forecasting and financial performance
• Work closely with the kitchen and wider resort teams to deliver an exceptional experience

Qualifications :

About You

Were looking for a natural hospitality leader who enjoys variety thrives in a busy environment and understands that exceptional service is all about the details.

Youll bring:

• Previous restaurant or F&B management experience preferably in a five-star environment
• A genuine passion for food drink and exceptional service
• Strong leadership and people development skills
• Commercial awareness and confidence with financial targets
• Excellent organisation and attention to detail
• A hands-on positive approach and the ability to adapt to changing business levels

Additional Information :

Whats In It For You

• Competitive salary
• Free annual night stay (permanent staff)
• Big hotel discounts for you friends & family plus worldwide Accor perks
• Half-price dining spa savings & great retail discounts
• Complimentary golf & gym and discounts for Family and Friends
• Wellbeing support with VIVUP & long service rewards
• Staff events Christmas gifts & family celebrations
• Opportunities for development and progression across the hotel and wider group
• Staff shuttle service to/from St Andrews
• Complimentary staff canteen

Remote Work :

No

Employment Type :

Full-time