Medlock Square marks a bold new chapter in the evolution of the Etihad Campus a vibrant yearround destination for culture leisure and entertainment set alongside two global icons: the Etihad Stadium home of Manchester City Football Club and the landmark Coop Live arena.
Named after the River Medlock that runs beneath the site the development celebrates Manchesters industrial heritage while shaping its next era of citydefining experiences. Manchester is known worldwide for its sport music and entertainment and Medlock Square will build on that legacy creating a landmark home for exceptional shared moments and elevating the citys position as one of Europes most dynamic fastgrowing destinations.
At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and allday dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences Medlock Square will deliver highquality hospitality all week long and across the events calendar.
About the role
Were looking for visionary culinary leaders who can shape menus drive kitchen culture and bring creativity consistency and excellence to our restaurants. Youll have the freedom to innovate the platform to lead and the opportunity to help define some of Manchesters most exciting new dining experiences.
As a Sous Chef you will support the Senior Sous Chef and Head Chef in delivering premium concept-led dining experiences within a high-end multi-outlet environment. You will help ensure consistency quality and smooth day-to-day kitchen operations across a variety of service styles.
This is a hands-on role in a fast-paced high-profile setting where you will support service delivery manage sections and ensure dishes are executed to the highest standards. You will work closely with the senior team to maintain pace organisation and attention to detail during both event and non-event service.
In this role you will:
Support the delivery of a high-performing kitchen operation ensuring consistent food quality and service standards
Execute menus in line with brand direction maintaining strong attention to detail and consistency
Support and guide junior chefs during service contributing to a positive and efficient team culture
Maintain high standards of food safety hygiene and compliance
Support stock control organisation and waste reduction to ensure efficient kitchen operations
Skills Knowledge & Expertise
Essential
Proven experience as a Sous Chef or strong Chef de Partie in a high-volume quality-led restaurant or hotel environment
Experience working across multiple service periods (e.g. breakfast all-day dining evening service)
Ability to run a section and support kitchen operations during busy service
Good leadership skills with the ability to support and guide junior chefs
Solid understanding of food safety hygiene and allergen legislation
Experience supporting stock control and minimising waste
Strong organisational and time-management skills
Ability to remain calm and focused in a fast-paced environment
Passion for quality consistency and guest experience
Flexibility to work evenings weekends and event days
Desirable
Experience in a premium or concept-led restaurant environment
Experience supporting new openings or relaunches
Exposure to menu changes and seasonal updates
Knowledge of quality ingredients and suppliers
Experience working with larger kitchen and FOH teams
Why Join Us
Private Medical Insurance (Vitality) including Virtual GP access and rewards
Group Life Assurance 4x salary paid to your nominated beneficiary
Birthday Day Off an extra day to celebrate
Complimentary Meals on Shift breakfast lunch fruit and hot drinks
Employee Assistance Programme & Wellbeing Platform including counselling support
Company Pension Scheme
Generous Holiday Allowance plus bank holidays
Career Development Opportunities with progression across the campus
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