Sous Chef

SousChef

About us:

A long-time favourite with Kew residents and visitors the Coach & Horses is a modernised old Georgian coaching inn. Our traditional twist is a nod to our neighbours at Royal Botanic Gardens Kew.
Our popular bar and dining setup with emphasis on local and quality seasonal produce is the place to be our reputation for food and service is second to none in our area. The reason for this is our Team our people are the cornerstone of our business working together they make the guests experience here truly special. As a team they work hard play hard and enjoy a great sense of belonging where unique values become shared values.
DO YOU have hospitality at your core join The Team today and jump in for the big win...

What we offer ourSous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to createyour own menus and specials alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Youngs pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion for leading and developinga team
• Be an active hands-on Chef with excellentcommunication skills
• Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
• Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams

Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!