Sous Chef

We are seeking an experienced and passionate Sous Chef to join our culinary team in Portsmouth United Kingdom. As Sous Chef you will play a pivotal role in supporting our Head Chef while leading kitchen operations ensuring exceptional food quality and fostering a collaborative innovative kitchen environment. This is an excellent opportunity for a detail-oriented culinary professional who thrives in dynamic fast-paced settings and is committed to delivering outstanding dining experiences.

• Prepare and cook dishes according to established recipes and standards set by the Head Chef consistently adhering to food safety and sanitation protocols
• Oversee the production of all dishes assigned to your station maintaining impeccable organization and cleanliness in line with kitchen policies and procedures
• Maintain rigorous quality control standards for all dishes ensuring exceptional presentation and taste at all times
• Communicate positively and effectively with all team members providing support and mentorship to junior chefs to foster their professional development
• Collaborate with the Head Chef to develop test and refine new recipes offering innovative suggestions for menu improvements and culinary enhancements
• Manage kitchen inventory monitor food costs and implement efficient cost control measures while maintaining quality standards
• Ensure the kitchen remains clean organized and well-maintained with all equipment functioning optimally and ready for service
• Lead by example demonstrating resilience and decisiveness in high-pressure situations while maintaining a supportive and inclusive team atmosphere
• Assist in menu planning and contribute to strategic culinary decisions that align with organizational goals

Qualifications :

• Proven experience working as a Sous Chef or in a similar senior culinary role within a professional kitchen environment
• Comprehensive knowledge of various cooking techniques cuisines and food preparation methods
• Strong understanding of food safety sanitation practices and health and safety regulations
• Demonstrated ability to work effectively in fast-paced high-pressure kitchen environments while maintaining composure and quality
• Excellent attention to detail organizational skills and ability to multitask efficiently
• Strong leadership capabilities with experience managing and mentoring kitchen staff
• Excellent communication and interpersonal skills with the ability to collaborate effectively across all levels
• Proficiency in inventory management food costing and budget control
• Culinary education or formal training from a recognized culinary institution (preferred)
• Current Food Hygiene Certificate or equivalent food safety certification (preferred)
• Ability to adapt to changing menus and kitchen requirements while maintaining flexibility and a positive attitude
• Commitment to continuous improvement innovation and maintaining the highest standards of culinary excellence

Remote Work :

No

Employment Type :

Full-time