Sous Chef Mon to Fri Moorgate

We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant London location.

This is an exciting opportunity to work with excellent seasonal ingredients contributing to menus that are sustainable nutritionally balanced and full of flavour. Youll be part of a forward-thinking food culture that values creativity quality and innovation.

Our workplaces are fun creative and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training development days and social events.

Qualifications :

About You:

• Passionate about food with a positive professional and friendly attitude
• Experienced in fresh food kitchens with a good understanding of world cuisines
• Organised reliable and eager to learn and progress within a supportive team

Additional Information :

What were looking for:

• A creative food-focused chef with a passion for fresh seasonal food.
• A hands-on leader who enjoys developing and motivating their team.
• Strong people management skills with experience leading a busy kitchen.
• Confident in stock control ordering and reducing waste.
• Organised proactive and able to support the Head Chef in all aspects of kitchen operations.
• Committed to delivering exceptional food and service in a fast-paced high-quality environment.

Hours: Monday to Friday - no weekend service 

Job Type: Full-time

Work Location: The City of London 

Remote Work :

No

Employment Type :

Full-time