Sous Chef

We are looking for aSousChef to join our busy Phorestaurant in XXXX.

Our kitchen has a wonderful team of chefs whowork very hard and are great at what they do so its important we find theright Second Chef who is going to be supportive friendly and hands-on always readyto help in the different sections of the kitchen.

Annual alary offer of up to41300 is made up of a base annual salary 34700 plus earnings received through tronc.

Who and what is Pho

We are named after Vietnams famous noodlesoup- PHỞ. A rich bowl of broth rice noodle and plenty of meat (orveggies)! But we also have more amazing things to offer in our menu

Here are some examples of some of the manyfresh dishes we cook and serve everyday:

• Freshly handmade spring& summer rolls
• Homemade pork &lemongrass meatballs
• Crunchy fresh andflavoursome salads
• Delicious rich curries
• Wok-fried noodles toppedwith meat tofu or more healthy vegetables

We have grown into a nationwide businesswith our teams bringing our fresh food and fantastic service to cities andtowns all over the country building a steady following of Pho-naticswherever we go!

What Pho can offer you!

• Free fresh meals at work
• 50% off all food and drink whendining in our restaurants for you and up to 5 friends!
• Get paid every 2 weeks! Or
• Get paid quicker with Wagestream
• We love to work hard and play evenharder at our awesome annual parties!
• Earn more money if your friendsjoin us (100-1000 extra for each friend)
• Confidential EmployerAssistance Program to support you with any troubles you may be facing.
• Company pension
• Amazing training during yourfirst few weeks and beyond

What Pho is looking for:

• Hands on chefs who arepassionate about cooking fresh vibrant and flavoursome food.
• Second Chef or Sous Chef with minimumx1 years in role.
• Experience being second incommand in a kitchen. Assisting both the Head Chef with managerial duties and beinga mentor to our wok chefs lines chefs and salad chefs.
• Strong knowledge in food safetyand managing compliance within health and safety regulations