Sous Chef Bridport , Dorset

Sous Chef 2-Week Temp Cover (Beachside Hotel Bridport)

Location: Bridport Dorset (DT6)

Position: Temporary Sous Chef

Star date and duration: Wednesday 22nd July for 2 Weeks (Holiday Cover)

The Opportunity

Looking for a scenic backdrop for your next culinary gig We are an acting agency representing a fantastic high-quality beachside hotel in Bridport. They need an experienced reliable Sous Chef to step into their kitchen and cover holiday leave for a busy two-week period.

If you thrive in a fast-paced environment and love fresh coastal vibes this is the perfect short-term contract for you.

The Foo: Fresh & Coastal: This venue prides itself on a heavily fresh food menu with a major focus on local seafood and fish. Youll need a real passion for working with fresh quality ingredients and a confident hand with seafood.

The Schedule

Week 1:

• Wed 22nd July: 09:00 22:00
  
• Thu 23rd July: 09:00 17:00
  
• Fri 24th July: 09:00 22:00
  
• Sat 25th July: 09:00 22:00
  
• Sun 26th July: 09:00 17:00
  

Week 2:

• Thu 30th July: 15:00 Close
  
• Fri 31st July: 09:00 22:00
  
• Sat 1st Aug: 15:00 Close
  
• Sun 2nd Aug: 09:00 17:00
  

Perks & Accommodation

• Commuting from a bit further away Weve got you covered. A complimentary room in the hotel is available for you to stay in on Thursday and Friday nights to take the pressure off your commute.
  

What Were Looking For:

• Proven experience at Sous Chef level.
  
• Strong skills handling and preparing fresh fish and seafood.
  
• Ability to hit the ground running in a busy high-quality kitchen team.
  
• Valid right to work in the UK and food hygiene certificates.
  

How to Apply

Ready for a seaside stint Apply today with your CV or call Chefs Bay on 0 for an immediate chat about the role!