Medlock Square marks a bold new chapter in the evolution of the Etihad Campus a vibrant yearround destination for culture leisure and entertainment set alongside two global icons: the Etihad Stadium home of Manchester City Football Club and the landmark Coop Live arena.
Named after the River Medlock that runs beneath the site the development celebrates Manchesters industrial heritage while shaping its next era of citydefining experiences. Manchester is known worldwide for its sport music and entertainment and Medlock Square will build on that legacy creating a landmark home for exceptional shared moments and elevating the citys position as one of Europes most dynamic fastgrowing destinations.
At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and allday dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences Medlock Square will deliver highquality hospitality all week long and across the events calendar.
About the role
As a Senior Chef de Partie you will work with other chefs to ensure quality of service and to help drive performance standards in the kitchen. This is a great chance to be part of a growing and dynamic culinary team working within a range of new and high-quality culinary concepts!
You will be responsible for:
Culinary Execution Prepare cook and present dishes to a consistently high standard taking full ownership of your section during service. Ensure quality consistency and presentation are maintained at all times while delivering dishes efficiently in a fast-paced high-volume environment.
Service & Preparation Complete all mise en place to a high standard and ensure your section is fully set up and ready for service. Maintain strong organisation and cleanliness throughout shifts supporting a smooth and efficient service flow across the kitchen.
Team Leadership & Development Support and guide Commis Chefs and Kitchen Assistants contributing to a positive well-organised and high-performing kitchen culture. As a Senior CDP assist Sous Chefs in overseeing sections and supporting overall team performance.
Operational Standards Maintain high standards of food safety hygiene and health & safety in line with company policies and procedures. Support stock control rotation and waste management while ensuring all equipment is used safely and properly maintained.
Collaboration & Improvement Work closely with the wider kitchen and front-of-house teams to ensure seamless service. Support menu consistency and the implementation of new dishes while contributing ideas to improve quality efficiency and overall service delivery.
Skills Knowledge & Expertise
Essential
Experience as a Senior Chef de Partie or Chef de Partie
Solid understanding of kitchen operations and service standards
Ability to work in a fast-paced high-volume environment
Strong organisational and time-management skills
Good knowledge of food safety and hygiene practices
Desirable
Experience in premium high-volume or multi-outlet kitchens
Exposure to modern British Pan-Asian or seasonal produce-led cooking
Experience supporting junior team members or leading a section
Why Join Us
Private Medical Insurance (Vitality) including Virtual GP access and rewards
Group Life Assurance 4x salary paid to your nominated beneficiary
Birthday Day Off an extra day to celebrate
Complimentary Meals on Shift breakfast lunch fruit and hot drinks
Employee Assistance Programme & Wellbeing Platform including counselling support
Employee Discounts Platform (Blackhawk) cashback and savings across major retailers
Company Pension Scheme
Generous Holiday Allowance plus bank holidays
Career Development Opportunities with progression across the campus
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