Pastry Chef de Partie

Location: Bath Somerset
Salary: overall package depending on experience and including service charge
Hours: Full-time

This five-star Georgian country-house hotel is set in four acres of award-winning gardens on the edge of Bath city centre. The pastry section supports its 3 AA Rosette restaurant afternoon tea and wider luxury hotel operation.

We are seeking a capable and creative Pastry Chef de Partie to take an active role within a quality-led pastry section. Working with the senior kitchen team you will help deliver refined restaurant desserts afternoon tea breads cakes petits fours and bespoke hotel offerings to consistently high standards.

• Prepare and deliver restaurant desserts pastries breads cakes and afternoon-tea items.
• Take responsibility for pastry mise en place and support the smooth running of the section.
• Produce consistent work to established recipes presentation and 3 AA Rosette standards.
• Plate and finish desserts confidently during service.
• Maintain excellent hygiene allergen control organisation stock rotation and waste control.
• Support and guide junior chefs where required.
• Contribute ideas and work collaboratively with the wider kitchen brigade.

• Previous pastry experience within a quality hotel restaurant or fresh-food kitchen.
• Confident producing refined desserts and pastry items to a consistently strong standard.
• Rosette Michelin-listed or comparable high-end experience is advantageous.
• Strong attention to detail and pride in presentation.
• Reliable organised and calm during service.
• A positive team player keen to continue developing.

• overall package depending on experience and including service charge.
• Meals on duty and Perkbox membership.
• 25% group food and beverage discount.
• 25 B&B staff stays with friends-and-family rates.
• Employee Assistance Programme.
• Pastry development progression opportunities and long-service rewards.

Please contact Jonny at or call 0.

Required Experience:

IC