Part-Time Sous Chef Low Laithes
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Job Summary
- Knowledge of food hygiene.
- Knowledge of health and safety regulations relevant to the role.
- Knowledge of customer expectations and commercial demands.
- Relevant qualification in catering at NVQ level 2 (or equivalent)
- Compliance to HACCP and COSHH documenting accordingly.
- Oversee and maintain stock levels and ordering of new supplies liaising with suppliers as required.
- Continuous support and feedback through 1:1 supervision
- 6 weeks holiday
- Ongoing free mandatory and development training days
- Regular promotion opportunities
- Pension scheme
- Access to hundreds of discounts and benefits through our Hesley Hub reward and recognition platform as well as the chance to win up to 100 vouchers every month from our STAR Awards
- Access to an employee assistance programme which includes a confidential counselling service and physiotherapy
Our Commitment to Inclusion
We celebrate diversity and are committed to creating an inclusive culture where everyone feels valued. We welcome applications from all backgrounds and communities because we know that different perspectives make us stronger. Hesley Group are proud to be a Living Wage Employer ensuring every one of our colleagues is paid at least the real living wage reflecting the true cost of living. Its our commitment to fairness a recognition of skill and a heartfelt thank you to the incredible people who make what we do possible.
Required Experience:
IC
About Company
Hesley Group are providers of specialist autism support, providing specialist autism education and autism care homes for people with complex care needs, behaviour that challenges and learning disabilities.
