Night Chef De Partie

• Prepare cook and present high-quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards maintaining consistency and quality.
• Oversee a specific section of the kitchen managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control ensuring that all ingredients are fresh and available as required.
• Adhere to food safety and hygiene standards maintaining a clean and organized work area at all times.
• Assist in implementing cost control measures to minimize waste and maximize efficiency.
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
• Ensure compliance with health and safety regulations including proper handling and storage of food products.
• Assist the Sous Chef or Head Chef in day-to-day duties.
• Delegate responsibilities to helpers or other assistants in larger kitchen settings.
• Maintain essential knife skills and a sound knowledge of cooking techniques.

Qualifications :

• Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen preferably in airline catering or large-scale food production.
• 3 years experience in a kitchen environment
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills with the ability to work under pressure and meet tight deadlines.
• Ability to work collaboratively within a team and communicate effectively with colleagues.
• The capability to work safely efficiently and neatly
• Flexibility to work various shifts including early mornings evenings weekends and holidays as required.
• Passion for culinary excellence and a keen eye for detail.

Additional Information :

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including:

• 34000.00 per year
• Night shift
• On-site role
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact were not afraid of new ideas!
• Genuine career development opportunities both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race colour religion sex sexual orientation gender identity national origin veteran or disability status

#docolondon

Remote Work :

No

Employment Type :

Full-time