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Line Cook
Job Location:
Monthly Salary:
Posted:
13 June 2026 (30+ days ago)
Posted:
Application Deadline:
10 September 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
To prepare and cook high-quality dishes in a fast paced restaurant kitchen ensuring consistency food safety and guest satisfaction.
Job Duties and Responsibilities- Deliver consistently high-quality dishes daily
- Maintain food safety and hygiene standards
- Minimize food waste and control costs
- Collaborate effectively with kitchen team
- Meet service deadlines during peak hours
Qualifications :
Required Qualifications
- 5 years of experience in hotels or restaurants
- Culinary degree or equivalent professional training
- Food safety certification (e.g. HACCP ServSafe)
- Proven track record in a professional kitchen
- Knife skills and food preparation
- Menu planning and recipe execution
- Food safety and sanitation (HACCP)
- Kitchen equipment operation
- Inventory and stock management
- Plating and presentation techniques
- Teamwork and collaboration
- Time management under pressure
- Attention to detail
- Communication skills
Remote Work :
No
Employment Type :
Full-time
About Company
Jobs for Humanity paves the way to a fairer future for all by connecting historically underrepresented talent to welcoming employers. Through the combination of cutting-edge recruiting technology and expert D&I consultation, Jobs for Humanity makes inclusive hiring seamless, scalable, ... View more
