Junior Sous Chef, Pre-Opening The St. Regis London

Junior Sous Chef

Coming soon to the heart of MayfairThe St. Regis Londonmarks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature Butler Service refined interiors by Richmond International and an unmatched Bond Street address The St. Regis London embodiesLive Exquisite-a celebration of Londons pioneering and glamorous lifestyle for the Luminaries of the world.

We are seeking a talented and motivated Junior Sous Chef to support the leadership of our culinary team and contribute to delivering exceptional dining experiences. This role is ideal for an aspiring culinary leader who is passionate about food quality and continuous development within a luxury hospitality environment.

As Junior Sous Chef you will support the leadership of our culinary team contributing to exceptional dining experiences while playing a key role in the daytoday kitchen operations. Working closely with the kitchen management you will help lead the team maintain the highest standards and ensure consistency across all food preparation and presentation within a luxury hospitality environment.

Key Responsibilities

• Support the daily operation of the kitchen ensuring efficient and organised service delivery
• Lead shifts while actively participating in food preparation and cooking to required standards
• Supervise and coordinate the activities of chefs and kitchen associates
• Ensure all food is prepared presented and served in line with brand standards
• Maintain strict food safety hygiene and sanitation procedures at all times
• Monitor the quality of raw and cooked food products ensuring consistency and excellence
• Assist in menu development food presentation and creative culinary concepts
• Work closely with Restaurant and/or Bars teams to coordinate service and timing
• Ensure all staff follow proper procedures maintaining clean and organised work areas
• Support stock control purchasing and inventory management in line with budget requirements
• Identify areas for improvement and follow up to ensure corrective action is taken
• Handle guest feedback professionally supporting exceptional guest satisfaction
• Report equipment faults and maintenance needs promptly
• Attend departmental meetings and contribute to achieving culinary goals

Core Competencies

We are seeking a passionate and driven individual who is eager to develop their culinary career. You will bring energy creativity and a strong commitment to delivering highquality food and service. You should have:

• Proven experience in a high-end kitchen environment
• Strong knowledge of culinary techniques food preparation and presentation
• Ability to lead and support a team in a fastpaced environment
• High attention to detail and a commitment to quality
• Knowledge of food safety and hygiene standards (HACCP)
• Excellent organisational and timemanagement skills
• Good communication and teamwork abilities
• A proactive approach with a willingness to learn and grow
• Ability to perform under pressure while maintaining consistency

AtThe St. Regis Londonour Hosts are the heartbeat of our legacy of exceptional honour of your dedication we offer a curated collection of benefits designed to support and elevate your journey with us.

Financial Rewards

• Competitive salary designed to recognise excellence
• Enhanced pension
• Life assurance
• Company sick pay
• Additional holiday allowance
• Access to BenefitHubs exclusive retail wellness and travel privileges
• Friends & Family preferred rates at Marriott hotels worldwide

Career Development

• Clear pathway for internal promotions and transfers
• Cross-department training to refine your craft and broaden your expertise
• Expert-led development programmes
• Continuous learning through structured programmes
• Premium e-learning platform access
• Be part of an exclusive pre-opening experience shaping the future of the property

Wellbeing Support

• Private Medical Insurance
• Employee Assistance Programme
• Complimentary meals on duty crafted with care and served in our staff restaurant featuring wholesome quality cuisine
• Food & Beverage discounts across Marriott properties
• Year-round wellbeing initiatives and wellness activities

Recognition & Appreciation

• Award programmes celebrating exceptional performance
• The Astor Awards
• Distinctive Moments celebration
• Long service awards
• Key life moments celebrated-birthday anniversaries personal milestones and achievements
• Vibrant social calendar with team events and engagement activities

Terms and Conditions Apply

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996 all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.