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Head Kitchen Porter

Potters Resorts


Job Location:

Maldon - UK

Monthly Salary: Not provided by the employer
Posted: 4 November 2026 (9 hours ago)
Application Deadline: 1 February 2027
Vacancies: 1 Vacancy

Job Summary

Reports to Executive Head Chef 

Hours 40 hours per week working 5 out of 7 days  

Pay 15 per hour  

Role purpose 

A hands-on role leading the Kitchen Porter team across our two busy kitchens. Working alongside the team you will help deliver consistently high cleaning standards keep wash-up operations running smoothly and build a supportive working environment where people feel welcome and want to stay. 

Leading and supporting the team 

  • Lead by example taking an active part in washing up and cleaning throughout the shift. 

  • Allocate daily duties across both kitchens explain priorities clearly and adjust tasks during busy periods. 

  • Work with the Executive Head Chef to plan and agree rotas staffing cover and breaks. 

  • Welcome new starters show them how to do the job safely and check in regularly as they settle into the team. 

  • Give practical guidance and fair constructive feedback recognising good work and encouraging teamwork. 

  • Listen to team concerns and raise staffing training or performance issues promptly with the Executive Head Chef including anything affecting morale or retention. 

Cleaning standards and daily checks 

  • Carry out and oversee the cleaning of crockery cutlery utensils pots pans and kitchen equipment ensuring clean items are stored correctly and available for service. 

  • Keep floors wash-up areas storage spaces and waste areas clean organised and free from hazards across both kitchens. 

  • Carry out and oversee the cleaning of food storage preparation and service areas across both kitchens including Walls Floors Ceilings Inside fridges and freezers Store rooms and equipment. 

  • Take a proactive approach to managing the completion of all cleaning schedules making sure daily and planned deep-cleaning tasks are completed as per the schedule and to the required standard 

  • Work with the Head chef to ensure Cleaning schedules are reviewed and regularly updated to reflect all areas of the kitchen are cleaned and maintained inline with the companys expectation  

  • Check cleaning standards throughout the shift address anything missed and give clear guidance where improvements are needed. 

  • Complete end-of-shift cleaning checks and records making sure allocated areas are left to the agreed standard and any outstanding tasks are handed over clearly. 

Hygiene and safe working 

  • Follow the resorts hygiene and health and safety procedures and help the team use cleaning chemicals equipment and PPE correctly. 

  • Ensure cleaning chemicals are labelled stored and used in line with COSHH procedures and the instructions provided. 

  • Report equipment faults hazards accidents and maintenance needs promptly to the Executive Head Chef or duty kitchen manager. 

  • Assist with cleaning inspections and complete any agreed follow-up cleaning actions. 

Supplies and waste 

  • Check stocks of cleaning chemicals washing-up supplies and PPE requesting replenishment in good time. 

  • Use chemicals and supplies correctly to avoid unnecessary waste. 

  • Ensure waste is removed regularly separated correctly and kept in clean tidy waste areas. 


Qualifications :

Skills and experience 

  • Experience as a Kitchen Porter in a busy kitchen with a practical understanding of cleaning and hygiene standards. 

  • Experience guiding colleagues or the ability and confidence to take the next step into a hands-on supervisory role. 

  • A friendly fair and approachable manner with the patience to help new colleagues learn. 

  • Good organisation clear communication and the ability to prioritise calmly during busy service periods. 

  • Reliability attention to detail and a willingness to work alongside the team. 

  • Ability to carry out the physical duties safely using appropriate equipment and support. 


Additional Information :

Why Choose Potters Resorts Five Lakes

Lead a team. Take pride in your work. Enjoy the rewards.

Keeping our busy kitchens running takes teamwork energy and great leadership. As Head Kitchen Porter youll make a difference every day and heres what you can look forward to:

Meals on us enjoy free meals while youre on duty.
Make time for you free access to our gym and leisure facilities.
Develop your leadership skills ongoing training and support through our Potters Academy to help you grow in your role.
Feel appreciated regular team recognition awards and treat days to celebrate your hard work.
Share the enjoyment Friends & Family discounts alongside a range of employee benefits.
Lead a team youre proud of work alongside your colleagues help them develop and build a supportive team where everyones contribution matters.

Ready to roll up your sleeves bring out the best in others and lead by example Wed love to hear from you.

 

Potters Resorts is an equal opportunities employer. We will consider all qualified candidates without regard to age disability gender gender reassignment marriage and civil partnership pregnancy and maternity race religion or belief sex or sexual orientation. Our recruitment team are happy to support with any reasonable adjustments that are needed within the recruitment process.


Remote Work :

No


Employment Type :

Full-time


About Company

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Potters Resorts is the UK's only fully inclusive resort, offering a unique holiday experience where everything is included at one price. With a rich heritage of excellence, we provide our guests with comfortable accommodations, exceptional dining, west ends style entertainment, and a ... View more

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