The venue we are hiring for is a multi-level Asian BBQ and grill restaurant cocktail bar and live music venue located in the centre of Bowness-on-Windermere. They are proud to be a finalist in the 2026 Cumbria Tourism Awards for Casual Dining and maintain a 5-star food hygiene rating which reflects the high standards they uphold in their kitchen.
As Head Chef the successful candidate will lead the overall running of the kitchen lead the team during service and confidently take control of shifts when required.
Key Responsibilities:
Supporting the team on the day-to-day running of the kitchen
Running shifts independently
Leading the kitchen team during busy services and maintaining control under pressure
Delivering consistent high-quality food across a demanding menu
Managing preparation organisation and service flow
Supporting GP control and minimising waste
Maintaining high standards hygiene and compliance always
Assisting in developing and motivating junior team members
We are looking for someone who is:
Experienced as a Head Chef in a fast-paced high-volume kitchen
Confident leading a team and running shifts independently
Calm organised and decisive under pressure
A strong communicator with excellent leadership skills
Passionate about consistency and high standards
Knowledgeable in food safety and hygiene (Level 2 minimum)
Available to work evenings weekends and peak trading periods
Ideally candidates will also have:
Experience within an Asian BBQ grill or similar cuisine-led kitchen
A technology-focused approach to kitchen management and stock systems
Experience training and developing junior kitchen staff
Strong spoken and written English skills
Confidence being on camera as we regularly feature our team on social media and promotional content
Benefits
42.000 per annum 45h a week
Service charge on top (typically around an additional 1.20 per hour)
Monthly staff tips
Free meals on shift
Discounts across all sister venues
Burnt Chef Project Supporters
Annual end-of-year staff party
If this sounds like the ideal job for you apply today.
The venue we are hiring for is a multi-level Asian BBQ and grill restaurant cocktail bar and live music venue located in the centre of Bowness-on-Windermere. They are proud to be a finalist in the 2026 Cumbria Tourism Awards for Casual Dining and maintain a 5-star food hygiene rating which reflects ...
The venue we are hiring for is a multi-level Asian BBQ and grill restaurant cocktail bar and live music venue located in the centre of Bowness-on-Windermere. They are proud to be a finalist in the 2026 Cumbria Tourism Awards for Casual Dining and maintain a 5-star food hygiene rating which reflects the high standards they uphold in their kitchen.
As Head Chef the successful candidate will lead the overall running of the kitchen lead the team during service and confidently take control of shifts when required.
Key Responsibilities:
Supporting the team on the day-to-day running of the kitchen
Running shifts independently
Leading the kitchen team during busy services and maintaining control under pressure
Delivering consistent high-quality food across a demanding menu
Managing preparation organisation and service flow
Supporting GP control and minimising waste
Maintaining high standards hygiene and compliance always
Assisting in developing and motivating junior team members
We are looking for someone who is:
Experienced as a Head Chef in a fast-paced high-volume kitchen
Confident leading a team and running shifts independently
Calm organised and decisive under pressure
A strong communicator with excellent leadership skills
Passionate about consistency and high standards
Knowledgeable in food safety and hygiene (Level 2 minimum)
Available to work evenings weekends and peak trading periods
Ideally candidates will also have:
Experience within an Asian BBQ grill or similar cuisine-led kitchen
A technology-focused approach to kitchen management and stock systems
Experience training and developing junior kitchen staff
Strong spoken and written English skills
Confidence being on camera as we regularly feature our team on social media and promotional content
Benefits
42.000 per annum 45h a week
Service charge on top (typically around an additional 1.20 per hour)
Monthly staff tips
Free meals on shift
Discounts across all sister venues
Burnt Chef Project Supporters
Annual end-of-year staff party
If this sounds like the ideal job for you apply today.