Enter a job title or keyword

Head Chef

AJ Walter Aviation


Job Location:

Slinfold - UK

Monthly Salary: Not provided by the employer
Posted: 22 August 2026 (6 days ago)
Application Deadline: 19 November 2026
Vacancies: 1 Vacancy

Job Summary

Job description

The Head Chef oversees the AJW headquarters galley in Slinfold managing the provision of catering and hospitality services for employees customers and visitors. The galley serves as an integral part of creating a welcoming productive and engaging workplace environment supporting employee well-being and leaving a positive impression on customers and guests.

By efficiently managing the galleys operations this role ensures the delivery of safe reliable and cost-effective food services that enable AJW personnel to perform effectively.

About the role
  • Plan and deliver breakfast lunch refreshments and hospitality catering taking into consideration diverse dietary and allergen requirements.

  • Develop varied balanced and practical menus to cater to the needs of our team.

  • Manage food procurement activities supplier relationships and stock control processes efficiently.

  • Monitor catering budgets and operational costs to maximize value and minimize waste.

  • Maintain food safety allergen management and hygiene standards in compliance with legislative requirements.

  • Ensure adherence to health and safety procedures across all galley activities.

  • Supervise support and coordinate catering staff to uphold service standards and operational continuity.

  • Deliver exceptional hospitality services for meetings customer visits and company events as needed.

  • Identify and implement improvements to enhance service quality operational efficiency and employee experience.

Job requirements
About you
  • Proven experience leading a commercial kitchen galley catering or hospitality operation.

  • Level 3 HACCP and Food Safety in Catering qualification (or equivalent).

  • First Aid at Work certification.

  • Strong experience managing food procurement supplier relationships stock control and catering budgets.

  • Demonstrated ability to deliver high-quality hospitality services for meetings events and visitors.

  • Sound understanding of cost control waste reduction and operational efficiency within a catering environment.

  • Excellent organisational skills with the ability to manage multiple priorities in a fast-paced setting.

  • Strong communication and relationship-building skills with a customer-focused approach.

Why join us
We are AJW. We connect supply and deliver. Were proud to be part of an industry that connects the world.

At AJW were more than just a businesswere a global team shaping the future of aviation. We connect supply and deliver to keep the world moving and we invest in the people who make it happen. When you join us youll be part of an innovative supportive and inclusive workplace where you can grow and thrive. Heres what we offer:

  • A team fun budget to bring colleagues together.

  • Free access to LinkedIn Learning to support your development.

  • Opportunities to take part in charity events volunteering and community projects.

  • A modern office with an onsite gym bike-to-work scheme and a great restaurant.

  • A discretionary bonus and private healthcare.

  • Relocation support if youre moving closer to our HQ.

Watch the video below to discover who we are what we do and why AJW could be the perfect place for your next career move.



To recruitment agencies: AJW Group will not accept unsolicited or speculative agency CVS and will not be responsible for any fees related to unsolicited CVs.

All done!

Your application has been successfully submitted!

Other jobs
Youve already applied for this job

We appreciate your interest in this position. Unfortunately you have already applied for this job.


Required Experience:

IC


About Company

Company Logo

World-leading independent specialist in the supply, exchange, maintenance, repair, and lease of commercial and business aircraft spare parts.

View Profile View Profile