Medlock Square marks a bold new chapter in the evolution of the Etihad Campus a vibrant yearround destination for culture leisure and entertainment set alongside two global icons: the Etihad Stadium home of Manchester City Football Club and the landmark Coop Live arena.
Named after the River Medlock that runs beneath the site the development celebrates Manchesters industrial heritage while shaping its next era of citydefining experiences. Manchester is known worldwide for its sport music and entertainment and Medlock Square will build on that legacy creating a landmark home for exceptional shared moments and elevating the citys position as one of Europes most dynamic fastgrowing destinations.
At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and allday dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences Medlock Square will deliver highquality hospitality all week long and across the events calendar.
Blend is a welcoming all-day space serving specialty coffee and artisanal pastries by day before evolving into a laid-back bar offering curated wines and craft beers in the evening. Coffee remains at the heart of the daytime experience and you will play a key role in ensuring it is delivered with consistency care and expertise.
You will be the product expert and standard bearer for all things coffee setting quality benchmarks training the team and ensuring every cup meets the highest standards. Alongside this you will support wider front-of-house operations contributing to the overall guest experience and helping the team adapt as the venue transitions into evening service.
You will be responsible for:
Coffee Quality & Product Standards
Lead the delivery of a high-quality coffee offer with consistency and attention to detail across all service periods. Ensure all beverages are prepared to agreed recipes and presentation standards while monitoring espresso extraction milk quality and equipment performance. Support seasonal drinks development product innovation and continuous improvements to coffee quality alongside suppliers and management teams.
Support the training coaching and development of team members in coffee preparation equipment use and service standards. Help build a confident multi-skilled and guest-focused team culture while supporting onboarding and day-to-day guidance for new starters. Lead by example in maintaining high standards of quality consistency and guest interaction.
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