General Manager

GENERAL MANAGER

Located in the heart of Kings Cross overlooking Regents Canal Rotunda is one of Londons most distinctive restaurant and bar destinations. Renowned for its seasonal British menus exceptional drinks offering and vibrant atmosphere Rotunda welcomes guests throughout the day from business lunches and weekend brunches to private events and evening dining. Rotunda is also home to our own farm supplying ethically reared high quality beef and lamb that reflects our commitment to provenance sustainability and exceptional British produce. As part of the Kings Place estate Rotunda plays a key role in delivering an outstanding guest experience within one of Londons leading cultural and business destinations.

We are looking for an inspiring and commercially driven General Manager to lead Rotunda into its next chapter. This is an exciting opportunity for a passionate hospitality leader to take full ownership of the business driving financial performance developing a high performing team and delivering exceptional guest experiences while identifying new opportunities for growth and innovation.

THE ROLE

As General Manager you will oversee the Rotunda restaurant at Kings Place and support the wider operation ensuring high standards across the business. Your key responsibilities will include:

• Managing daily floor operations and ensuring consistent service standards across the Restaurant
• Developing and executing a strategy for revenue growth with support from the wider Green & Fortune team
• Leading recruitment staff training
• Collaborating with the Commercial Event team to maximise revenue and team efficiency
• Collaborating with the marketing team on promotions and events
• Collaborating with Kings Place Music Fundationto maximise revenue from foundation events
• Overseeing the rotas and make sure they align to the financial targets
• Overseeing financial reporting including sales and gross profit targets
• Innovating on product and menu development
• Providing hands-on leadership supporting the team during key business hours
• This role requires someone with strong organisational skills a passion for hospitality and the ability to manage diverse operations

THE PERSON

To succeed in this role you will need:

• Previous experience in a multi-faceted restaurant led hospitality environment
• A thorough understanding of Londons hospitality landscape and international trends
• Strong leadership and team development skills
• Ability to work as part of a team
• A passion for innovation and delivering excellent service
• Flexibility to work varied hours including early mornings late evenings and weekends

MAKER BENEFITS

AVIVA Life Assurance 2x your annual salary

Pension Salary Sacrifice Scheme

Company Sick Pay Up to 5 days

Aviva DigiCare Health checks mental health and nutrition support GP consultations second medical opinions legal and bereavement assistance fitness programmes

Staff Discounts 50% off in our restaurant and 25% off at our cafés

Holiday Allowance Up to 33 days with length of service

Volunteer Days Two paid day off each year to support a community or charity of your choice

Hospitality Essentials Benefit Hub Discounts on retail groceries gyms and more

Cycle to Work Scheme

Generous Refer a Friend Scheme

Learning & Development Access to our learning portal and further education through apprenticeship programmes

G&F Support Scheme

Hospitality Action Access to a confidential Employee Assistance Programme (EAP)

A LITTLE BIT ABOUT US

At Green & Fortune we dont do catering. We do moments. Memories. True hospitality from expert hands. Custom quality never cookie cutter. Proudly independent and established in 2008 we bring nearly 20 years of successful events strong partnerships and countless moments of high-quality hospitality.

We are hands-on operators creating tailored hospitality experiences across restaurants cafés bars event venues and workplace buildings in London.

Hospitality is about more than whats on the menu. Its about delivering the best experiences the best produce and the best moments to every guest. We are hosts chefs mixologists and marketeers. Front of house and behind the scenes. Producers of unforgettable events and champions of Londons best suppliers.

Green & Fortune is committed to fostering a diverse equitable and inclusive workplace. We encourage applications from individuals of all backgrounds and fully support candidates with disabilities throughout the recruitment process. If you require any adjustments please contact our People team at

We appreciate every application received. Please note that only successful candidates will be contacted.

Our ESG Commitment

We embed sustainability and responsibility into everything we do from reducing our environmental impact to supporting our people and local communities. Caring for our people our communities and the planet is part of everyday life at Green & Fortune and every team member plays a role in this.