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Food & Beverage Supervisor

The Headland Hotel


Job Location:

Newquay - UK

Monthly Salary: Not provided by the employer
Posted: 8 July 2026 (30+ days ago)
Application Deadline: 5 October 2026
Vacancies: 1 Vacancy

Job Summary

The Deck F&B Supervisor

At The Headland we blend Heritage with Heart to createunforgettable experiences. We are deeply committed to putting the Cornishcommunity first and protecting our stunning coastline. As a proud EarthCheckpartner eco-friendly practices are in our DNA. We dont just talk aboutsustainability; we live it every day. Together we provide effortless elevatedhospitality in spaces designed for everyonewhere our guests (and theirfour-legged friends!) can relax play and make lifelong memories.

The Role

We are looking for a passionate vibrant and organized Food& Beverage Supervisor to join our leadership team in The Deck Nestledin the AquaClub The Deck is a relaxed sanctuary serving everything frompoolside brunches to candlelit dinners. We showcase the very best ofCornwallfrom Newquay Harbour crab to locally brewed beers and premiumhandcrafted cocktailscreating a space where guests can unwind and refuel aftera day on the coast.

What youll be doing:

  • Leading the Floor: Overseeing daily shifts coordinating the team and ensuring the smooth seamless delivery of food and drinks with professional flair.
  • Elevating the Experience: Acting as a role model for the team balancing character with professionalism and maintaining our high service standards.
  • Guest Connection: Engaging with guests handling advanced enquiries and resolving any feedback or complaints with a warm solution-focused and authoritative attitude.
  • Team Development: Training mentoring and motivating F&B Attendants helping them grow their skills (including supporting their Barista and service training).
  • Operational Excellence: Managing opening and closing procedures ensuring pristine standards of cleanliness and maintaining accurate cash handling and stock control.

What We Are Looking For

  • Previous supervisory or strong senior leadership experience within a high-quality restaurant or hotel environment.
  • A genuine passion for high-quality food drink and luxury hospitality.
  • Excellent communication organizational and delegation skills with a team-first mindset.
  • Strong problem-solving abilities and a calm under-pressure demeanour.
  • Flexibility: Ability to work a variety of shifts including mornings evenings weekends and bank holidays.

Perks & Benefits

We believe in rewarding our team with exceptional you join us youll enjoy:

  • Complimentary breakfast lunch or dinner provided for all shifts over 6 hours
  • On-site parking
  • Gym access & weekly swim session
  • Complimentary stay after 1 years service
  • 40% off spa products
  • 25% off spa treatments
  • Complimentary meals in each of our restaurants once a year
  • Special rate for Pride of Britain Hotels
  • Discounted surf lessons
  • Gratuities are shared among all colleagues.

As well as regular awards and recognition:

  • Monthly recognition awards
  • Annual festive awards event
  • Long service awards dinner

To Apply

If you have what it takes to join a vibrantmulti-award-winning hotel we would love to hear from you!

If you would like further information about the job rolebefore applying please contact

Please note: In line with UK Immigration andEmployment Law proof of ID (Passport National Identity Card or BirthCertificate) will be required during the application process.

As a proud EarthCheck partner we dont just talk aboutsustainability we live it embedding world-class environmental management andeco-friendly practices into everything we do.

Join a team where sustainability is in our DNA and we areactively shaping the future of responsible hospitality every single day.


Required Experience:

Manager