Food & Beverage Manager

Our Personality

The knowledgeable individual who shares stories; the guide who knows both the coastal path and the nautical lifestyle

What are we looking for - Confident quietly surprising warm witty respectful.

Our Values

Everything we do ties people closer to each other to nature and to the Dart.

We are proud of our connection to the region producers and traditions. Our people are ambassadors for Dartmouth sharing their knowledge and enthusiasm.

We create experiences that connect people to each other to nature and to the stories of this place. Guests feel part of something larger a living community a heritage that matters a landscape that restores. Its connection that sparks curiosity nurtures relationships and ensures every traveller feels in their element

Our promise

At Noss on Dart everyone is welcomed with warmth enriched by heritage and inspired by the pause between tide and trail.

Here the menus shift with the tide and the hedgerow bringing food and drink that are rooted in place and served with generosity. The crew carry a rare instinct for service quick to notice quicker to connect and always approachable.

Heritage is never hidden away but woven into the experience with stories of shipbuilders sailors and writers alive in the spaces. As a true waypoint the setting opens equally to sea and land past and present.

The spa and surrounding nature move guests from salt to stillness restoring balance inside and out. And throughout partnerships with local producers neighbours and voices ensure the spirit of Dartmouth flows through every stay.

Role Overview

The Food and Beverage Manager is responsible for managing the daily functions of the food and beverage departments and maintaining the highest standards of service cleanliness and efficiency. This role requires strong leadership excellent communication skills and a guest-focused mindset to ensure an exceptional stay.

Key Responsibilities

Operational Management

• Oversee daily food and beverage operations ensuring a consistently high level of service and smooth workflow.
• Manage staff rotas to optimise productivity and guest satisfaction.
• Uphold all health safety and hygiene standards in line with hotel policy and industry regulations.

Guest Experience

• Ensure an exceptional guest journey from arrival to departure.
• Handle guest inquiries feedback and service recovery with professionalism and care.
• Maintain a calm welcoming and luxurious environment.

Team Leadership

• Recruit train and supervise all food and beverage team members to ensure 5 star service is maintained
• Conduct regular performance reviews and support team development.
• Create a collaborative motivated and guest-focused team culture.

Financial

• Manage food and beverage budgets revenue goals and cost controls.
• Oversee stock management

Staff Benefits

• Meals on duty
• Spa deals
• Employee Assistance program (TBC)
• Additional days leave on anniversary
• Employee of the Month
• Free staff parking
• Mental Health Ambassador