Food and Beverage Supervisor (Maternity Cover)

Food and Beverage Supervisor Courtyard by Marriott Aberdeen Airport

Are you a confident guest-focused hospitality professional ready to take the next step into leadership Were looking for a reliable and motivating Food and Beverage Supervisor to support our F&B Manager in leading the team at Courtyard by Marriott Aberdeen Airport and ensure every guest enjoys an outstanding experience during every shift.

This is a great opportunity for someone who enjoys being hands-on leading by example and helping a team perform at its best. This is a full-time role 40 hours per week.
Rate - 13.42 hour

About the Role

Courtyard by Marriott Aberdeen Airport is a contemporary hotel just a short walk from Aberdeen International Airport welcoming both business and leisure travellers from around the world. As Food and Beverage Supervisor you will support the F&B Manager in the day-to-day running of the F&B operation supervising our Food and Beverage Experts on shift and stepping in to lead when the Manager is unavailable. You will be a visible presence on the floor guiding the team supporting guests and helping keep every shift running smoothly.

What Youll Do
Leadership and Team Development
Supervise motivate and support the Food and Beverage Experts on shift acting as a role model for service professionalism and presentation
Check the grooming and attire of team members at the start of each shift and address any deficiencies promptly
Provide on-the-job coaching and clear direction to Food and Beverage Experts throughout service
Act as the first point of contact for team questions and concerns during a shift escalating to the F&B Manager where needed
Support the F&B Manager with training new team members on job responsibilities food safety standards and company core values
Recognise good performance and encourage the team to take ownership of their roles

Operations and Service
Support the F&B Manager in overseeing the smooth running of day-to-day F&B operations ensuring optimum service and guest satisfaction
Maintain thorough knowledge of all opening and closing procedures including setup restocking equipment cleaning and securing the operation at the end of each shift
Monitor dining areas for seating availability service quality safety and overall guest wellbeing throughout the day
Assign work tasks to Food and Beverage Experts set clear expectations and check that duties are completed to standard and on time
Step in to directly support service wherever needed working alongside the team during busy periods

Inventory and Maintenance
Assist with scheduled inventories of food beverage and supplies and help requisition stock as required
Maintain thorough knowledge of cleaning standards for all areas and equipment ensuring the team upholds these consistently
Check storage areas regularly for organisation FIFO compliance and cleanliness addressing any deficiencies immediately Report maintenance issues to the F&B Manager or Engineering promptly
Ensure all tools equipment and machinery are in good working order escalating concerns as needed
Follow all property key policies including checking out and returning keys to the appropriate departments

Guest Experience
Welcome every guest warmly and personally anticipating their needs and responding to concerns with professionalism and care
Actively monitor the dining experience engaging with guests to gather feedback and ensure every visit exceeds expectations
Resolve guest issues confidently at first point of contact following Marriotts service recovery processes and involve the F&B Manager for more complex situations
Thank every guest upon departure and invite them to return
Document guest and employee incidents and accidents accurately and pass to the F&B Manager for follow-up

Safety Standards and Compliance
Uphold all Marriott brand standards food safety requirements and company policies across the F&B operation at all times
Follow and enforce all company safety and security procedures completing required safety training and certifications
Report any accidents injuries or unsafe conditions to the F&B Manager immediately
Maintain awareness of all activity within the property and follow property-specific emergency procedures when required
Suggest process improvements to the F&B Manager to increase efficiency quality and safety across the department

What Were Looking For
At least two years of food and beverage or hospitality experience
Some experience guiding or supporting a team is desirable but full training and development will be provided
A genuine passion for food drink and delivering exceptional guest experiences
Strong organisational skills with the ability to manage multiple priorities during a busy shift
A confident approachable manner and the ability to guide a team with warmth and clarity
Sound knowledge of food safety hygiene standards and compliance requirements
A proactive solutions-focused approach and the ability to stay calm under pressure

Why Youll Love Working With Us
At Courtyard by Marriott Aberdeen Airport our culture is our biggest perk. We recognise great work celebrate success and make sure you feel valued every day in our close-knit team.

Benefits and Wellbeing
Use of the Hotel Gym BenefitHub Access: Worlds largest selection of retail discounts Wisdom Wellbeing: 24/7 support for you and your family
At Marriott International we are dedicated to being an equal opportunity employer. We welcome all and provide access to opportunity celebrating the unique backgrounds cultures and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or any other basis protected by applicable law.