Floor Manager

What youll do

• Ensure the restaurant/bar area are H&S compliant for each shift
• Run the daily briefing for the restaurant/bar team
• Coordinating and running the reservations system
• Drafting Floor plan based on covers
• Supporting the Restaurant AGM with Food & Beverage stock; ordering stock counts
• Support the Restaurant AGM on training of wine food and beverage menus
• Cash handling and daily reporting of revenues as per hotel SOPs
• Responsible for the service on the floor and bar
• Responsible for the safe opening and closing of the restaurant
• Working with the culinary team on menus service and product availability

Qualifications :

• A natural at leading and managing others you lead by example and create an environment where your team can be their best self
• Individuals. Youre looking for a place where you can be you; no clones in suits here
• Passion for hospitality whether thats a drink a meal an event or a bed for the night
• Youre all about having a positive impact on the people you interact with leaving them with a memorable experience
• Youre not precious. We leave our egos at the door and help get stuff done
• Youre up for doing things differently and trying (almost) everything once
• You want to be part of a team that works hard supports each other and has fun along the way

Additional Information :

• Competitive salary between 43K-45K per annum including TRONC.
• Up to 28 days holidays (inclusive of bank holidays) pension and life insurance.
• A Medicash Plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
• Goes without saying but well feed you during your shift

Remote Work :

No

Employment Type :

Full-time