EN Chef de Partie
Job Location:
Wolverhampton - UK
Monthly Salary:
Posted on:
Vacancies:
Job Summary
* Run and manage your own section ensuring mise en place for service.
* Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to the Hotels recipes and standards.
* Maintain high levels of food hygiene and safety
* Work flexible straight shifts to cover the business mid-week and weekends. Breakfast shifts maybe required to cover holidays. Hours approximately 30 hours per week.
* Communicate effectively with the rest of the team and thrive for guest feedback
Qualifications :
Level 2 Food Safety required. Previous Hotel experience is preferred however suitable for promotion.
Ability to work cohesively and collectively as part of a small team and/or alone
Additional Information :
You must be eligible and be able to prove your eligibility to work within the UK
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
