CookCashier

TITLE: Cook/CashierAPPROX. HOURS: Varies by building JOB SUMMARY: To prepare and serve nutritious meals to studentsThe employee will frequently work in different areas of the kitchen and cafeteria performing their :High school diploma or equivalent education and customer service and communication skills with the ability to interact effectively with students coworkers and school to stand for extended periods walk and handle objects serving utensils equipment controls and to work under pressure and manage frequent of working independently and efficiently prioritizing work when interacting with to follow instructions respond to supervisor guidance and take responsibility for of cooking procedures and equipment is a in English including spelling grammar and to pass a background check and physical ability exam (lifting 30 lbs) prior to DUTIES AND RESPONSIBILITIES:Complete tasks as assigned by the Department Head Kitchen Manager and Food & Nutrition food following standardized recipes and proper food safety operate kitchen equipment and maintain sanitary work and maintain food service equipment and food in accordance with portion sizes outlined by state guidelines ensuring food positive relationships with students and with record-keeping and inventory managementReceive training for kitchen tasks progressing through levels as determined by the Kitchen Manager and complete tasks efficiently and on high ethical standards and confidentiality when handling student staff or parent to district policies and School Food and Nutrition program regular other duties as DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential are primarily performed in the cafeteria and kitchen areas requiring standing or walking for extended periods. Physical stamina is necessary to endure continuous standing stooping reaching grasping kneeling walking bending and lifting objects weighing up to 30 pounds. Proper lifting techniques and the use of equipment like utility carts can racks dunnage racks and stepping stools are required to assist with physical demands. The ability to tolerate temperature fluctuations typical of food service facilities is vocal communication is necessary for expressing and exchanging ideas while hearing is required to understand information at normal spoken word levels. Visual acuity is needed for reviewing written or computer data checking work accuracy and observing the surroundings. Cooks will interact daily with teachers students administrators the public and other staff members. The ability to handle complaints maintain a service-oriented attitude and work well with others in a potentially small work environment is accommodations may be made to enable individuals with disabilities to perform the essential functions of this job. The information contained in this job description is in compliance with the American Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position. Additional duties are performed by the individuals holding this position and additional duties may be assigned. The Clear Creek Amana School District is an Equal Opportunity Employer. The district does not discriminate on the basis of race color national origin sex disability age religion creed sexual orientation or gender identity. Federal law obligates an employee to provide reasonable accommodation for the know disabilities of applicants unless doing so would pose an undue hardship on the more information or to apply now you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our :// Experience:

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