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Job Summary
Why Choose Heritage Communities
At Heritage Communities with 24 locations across 6 states youll find a place to grow your career and make a meaningful impact every day. We live by our core values Trust Respect Compassion Fun and Always Learning and were here to support you like a true team.
Whats In It for You
- Same Day Pay because your time matters.
- Paid Time Off 2 weeks for full-time 1 week for part-time in your first year.
- Free Meal Every Shift enjoy a warm meal on us.
- Medical Dental and Vision with low co-pays.
- Company-Paid Life & Disability Insurance
- 401(k) with up to 5% Match
- Tuition Assistance up to $8000/year for you $2500 for family members.
- Ongoing Training & Support featuring diverse learning styles and mentorship opportunities.
- A Workplace That Feels Like Home positive team-first culture.
- Employee Assistance Fund Discounts and more!
For more information contact us at:
- Chef
- Line Cook
- Kitchen Aide
- Food Service
- Restaurant
- Food Preparation
*PT-Wednesday Friday and every other weekend 11am-7pm
Make Lives Better Build Your Future: Join The Heritage at Fountain Point as a Cook!
At Heritage Communities youre more than your title youre a vital part of a team that truly values every contribution. Whether youre just getting started or looking to grow in your career we offer a workplace where youre supported appreciated and empowered to thrive as you improve the lives of others in our senior living communities.
What Youll Do:
As a Cook youll play a hands-on role in improving the lives of our residents by:
- Cooking fresh high-quality meals including baking roasting and grilling all meeting our high standards for flavor presentation and resident dietary needs.
- Assisting with managing kitchen inventory and ordering supplies to minimize waste.
- Maintaining a safe organized and sanitary kitchen in line with all food safety guidelines.
- Keeping accurate records for inventory and food temperatures.
- Building positive relationships with residents their families and team members.
What Were Looking For:
- 1 years of cooking experience particularly in high-volume settings such as catering banquets buffets or senior living.
- Ability to work early mid or early-evening shifts (no late nights!).
- A valid Food Handlers Card where required by state regulations.
- Strong communication skills with expertise in reading recipes labels and adjusting serving sizes.
- Commitment to professional appearance and safety including wearing a proper uniform slip-resistant shoes and gloves as required.
Required Experience:
IC
