Commis Chef Pastry Chef

Position Summary Commis Chef.

As a Commis Chef Pastry you will support the Pastry Chef and culinary team in the preparation presentation and delivery of high-quality pastries desserts breads and baked goods. You will play an important role in maintaining food quality consistency and hygiene standards while contributing to an exceptional guest dining experience. This role is ideal for an enthusiastic culinary professional who is passionate about pastry eager to develop their skills and committed to delivering excellence in a fast-paced hospitality environment.

Key Responsibilities

• Assist in the preparation and production of pastries desserts cakes breads and other baked goods in line with established recipes and presentation standards.
• Ensure all pastry items are prepared and presented consistently to meet brand and guest expectations.
• Support the Pastry Chef in daily kitchen operations and service requirements.
• Maintain high standards of food hygiene health and safety and HACCP compliance at all times.
• Ensure workstations equipment and storage areas are clean organised and fully prepared for service.
• Monitor stock levels and assist with the receiving storage and rotation of ingredients to minimise waste.
• Support the team in achieving food cost and waste management targets.
• Assist with the preparation of seasonal menus special event offerings and new dessert creations.
• Follow recipes portion controls and production schedules accurately to ensure consistency and efficiency.
• Work collaboratively with the wider culinary team to deliver exceptional guest experiences.
• Demonstrate a willingness to learn new techniques and continuously develop pastry and baking skills.
• Maintain a positive attitude contribute to a strong team culture and uphold the hotels values and service standards.
• Ensure all food is stored labelled and handled correctly in accordance with company procedures.
• Support with the preparation and execution of banqueting events and special functions as required.
• Take pride in delivering high-quality products while maintaining attention to detail and presentation standards.

What is in it for you:

In addition to receiving a competitive salary and investment in your personal development you will have access to an array of perks and discounts including:

• 28 days holiday (including Bank Holidays) with increasing entitlement based on length of service.
• Pension scheme participation.
• Life Assurance coverage.
• Annual Performance Review pay adjustments.
• Complimentary gym and spa access.
• Free meals while at work.
• Dry-cleaning service availability.
• Complimentary enrolment in BenefitHub granting unlimited deals from various retailers and more.
• 20% discount at any of the St Pancras outlets.
• Marriott Discount Card offering benefits on hotel stays room upgrades gift shop purchases and F&B across 130 countries.
• Travel ticket season loan.
• Cycle to work scheme.
• Employee Assistance Programme access.
• Comprehensive Training and Development programme participation.
• Awards and recognition celebrations among many other benefit

Qualifications:

• Experience in a 5star or luxury hotel

Join Our Team:Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality If you thrive in a fast-paced environment and are passionate about making a difference we want to hear from you.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to non-discrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.