Commis Chef

CommisChef

The Fox & Anchor a busy Hotel Pub situated in Barbican. The best place for a business lunch evening meal after work or the perfect roast on a Sunday! Wed love to have you join the team.

Were a busy pub in Farringdon with six boutique bedrooms. Weve been filling bellies with great food & drinks for over two centuries - so its safe to say weve been around a while.

Harking back to our history of being the go-to spot for Smithfield market traders our current kitchen team love to showcase the best of locally sourced produce. Although we are traditional at heart innovation is encouraged and celebrated in our chef team.

Think prime cuts and provenance; pork T bone venison steak and hefty sharing cuts of Côte de boeuf - alongside pub classics lighter fish-focussed dishes and multicoloured vegetarian delights. Our atmospheric pub is at the beating heart of London and we are blessed by passing footfall celebrations & events plus were open from morning cuppa til nightcap.

Were a tight-knit team supporting one another through the trials & tribulations of pub life. Hard work good fun reliability and many cups of coffee make our world go round.

If you have good experience (perhaps not quite as much as us) plus share our passion for creating spectacular dishes then Landlord Marc & the team would love to hear from you.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills and development towards CDP
• 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks

Thanks for your interest in working with Youngs. If you would like tobe part of our team apply now!